<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6868832943542059728</id><updated>2011-12-07T11:26:16.329-08:00</updated><category term='巧克力萬歲篇'/><category term='cOsmétique'/><category term='savOn de mi'/><category term='蔬菜篇'/><category term='mimi手工皂'/><category term='香蕉芭辣大小事'/><category term='有像那麼一回兒事'/><category term='£不完美'/><category term='ㄆㄤˋ'/><category term='堅果香料篇'/><category term='Ménu 甜蜜蜜%'/><category term='塔皮篇'/><category term='水果篇'/><category term='Les prix de savons'/><category term='version Française'/><title type='text'>mimi-fOlle</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default?start-index=101&amp;max-results=100'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>210</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3779065239428007384</id><published>2011-12-07T02:22:00.000-08:00</published><updated>2011-12-07T02:26:10.061-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>手皂清倉</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-D2V6h_t7vHI/Tt8-m_0r5II/AAAAAAAAAu8/dtS1UE68rss/s1600/IMG_9357.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/-D2V6h_t7vHI/Tt8-m_0r5II/AAAAAAAAAu8/dtS1UE68rss/s400/IMG_9357.JPG" alt="" id="BLOGGER_PHOTO_ID_5683330094453220482" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;雖然跟當初原意不同&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;但感謝自己人的大力支持&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;mimi手皂就快銷售一空了呢 :D&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3779065239428007384?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3779065239428007384/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3779065239428007384' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3779065239428007384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3779065239428007384'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/12/blog-post.html' title='手皂清倉'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-D2V6h_t7vHI/Tt8-m_0r5II/AAAAAAAAAu8/dtS1UE68rss/s72-c/IMG_9357.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5870404139302744858</id><published>2011-11-23T05:45:00.000-08:00</published><updated>2011-11-23T06:07:11.727-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>巧克力胚芽皂</title><content type='html'>&lt;span style="color: rgb(204, 102, 0);"&gt;又開鍋囉!! :D&lt;br /&gt;&lt;br /&gt;這塊主要以去角質為訴求的皂～&lt;br /&gt;加了大量的小麥胚芽&lt;br /&gt;另外為了讓大家好過冬&lt;br /&gt;在油的選用上皆以保溼、滋潤為方向～&lt;br /&gt;就…希望各位能用的高興啦!!&lt;br /&gt;&lt;br /&gt;(馬的! 怎麼這麼商業化…)&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;巧克力胚芽皂&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;+savOn chocolaté aux avoines&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;甜杏仁油 huile d'amande、篦麻油 huile de ricin、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;可可脂 beurre de cacao brut、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;玉米油 huile de mais、棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;添加 Ajouter:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;薰衣草精油 HE lavande、玫瑰天竺葵精油 HE géranium rosat&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;麥片 avoines&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;INS: 136&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;製皂日期: 2011-11-23&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;熟成日期: 2011-12-28&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5870404139302744858?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5870404139302744858/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5870404139302744858' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5870404139302744858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5870404139302744858'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/11/blog-post_23.html' title='巧克力胚芽皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5280671281528781828</id><published>2011-11-04T03:02:00.000-07:00</published><updated>2011-11-05T03:31:58.107-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>核桃無花果蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-KkgEsxYniNs/TrUQUJRY8YI/AAAAAAAAAuw/MehJM6gThLE/s1600/FxCam_1320322742990.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 267px; height: 400px;" src="http://4.bp.blogspot.com/-KkgEsxYniNs/TrUQUJRY8YI/AAAAAAAAAuw/MehJM6gThLE/s400/FxCam_1320322742990.jpg" alt="" id="BLOGGER_PHOTO_ID_5671457244015292802" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1. 砂糖 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2. 雞蛋 3 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3. 麵粉 200g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;4. 奶油 140g (融化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;5. 泡打粉 1 包&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;6. 希臘優格 300g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;7. 鹽 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;8. 乾無花果+ 核桃 125g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1. 糖+ 蛋打發泡變淡黃色後加入麵粉&amp;amp; 泡打粉&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2. 拌入優格、再加鹽攪一攪 &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3. 最後再拌入乾無花果&amp;amp; 核桃&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;4. 烤箱180°C/45分&lt;br /&gt;&lt;br /&gt;星星指數: 5顆&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5280671281528781828?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5280671281528781828/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5280671281528781828' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5280671281528781828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5280671281528781828'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/11/blog-post.html' title='核桃無花果蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KkgEsxYniNs/TrUQUJRY8YI/AAAAAAAAAuw/MehJM6gThLE/s72-c/FxCam_1320322742990.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1224861704889626372</id><published>2011-05-17T01:40:00.000-07:00</published><updated>2011-05-17T01:58:30.006-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><category scheme='http://www.blogger.com/atom/ns#' term='蔬菜篇'/><title type='text'>大蔥塔</title><content type='html'>&lt;span style="color: rgb(0, 153, 0);"&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-DJwcu7nZ4-M/TdI0gJMmSCI/AAAAAAAAAuA/zmk2RyR-Sz4/s1600/IMG_5460.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://3.bp.blogspot.com/-DJwcu7nZ4-M/TdI0gJMmSCI/AAAAAAAAAuA/zmk2RyR-Sz4/s400/IMG_5460.JPG" alt="" id="BLOGGER_PHOTO_ID_5607602212858906658" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-餅皮-&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;麵粉 240g+ 少量鹽+ 砂糖 2小匙、奶油 80g、蛋汁 4大匙+ 牛奶 1大匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;-餡料-&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;大蔥、培艮、適量蛋汁+ 適量鮮奶&lt;br /&gt;&lt;br /&gt;烤箱180°C/ 20分- 好吃吶～&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1224861704889626372?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1224861704889626372/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1224861704889626372' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1224861704889626372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1224861704889626372'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/05/blog-post_17.html' title='大蔥塔'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-DJwcu7nZ4-M/TdI0gJMmSCI/AAAAAAAAAuA/zmk2RyR-Sz4/s72-c/IMG_5460.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6408627260349996988</id><published>2011-05-09T04:49:00.000-07:00</published><updated>2011-05-09T04:57:12.779-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>一個人的乳酪蛋糕</title><content type='html'>&lt;span style="color: rgb(255, 102, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1. 奶油乳酪 (Saint Môret) 330g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2. 鮮奶油 40g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3. 庶糖 180g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;4. 雞蛋 2 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;5. 麵粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;6. 玉米粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;7. 小麥胚芽粉 1 小匙 (硬加的)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;8. 檸檬汁 2 大匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;1. 乳酪+ 鮮奶油先打均後再分次加入糖打均&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;2. 接著分次把蛋加入打一打&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;3. 粉類混在一起加入(2)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;4. 最後加入檸檬汁攪一攪&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;5. 烤箱170°C/40分&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;做乳酪蛋糕的好處就是弄完不用洗一堆盆! :D&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;呀因為做給自己獨吞的&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;所以沒做底層，也沒用隔水加熱法&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;就…青菜啦!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 0);"&gt;但口感還是不錯 XD&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6408627260349996988?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6408627260349996988/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6408627260349996988' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6408627260349996988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6408627260349996988'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/05/blog-post.html' title='一個人的乳酪蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5293344487438476063</id><published>2011-05-03T06:55:00.000-07:00</published><updated>2011-05-09T04:48:41.755-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='£不完美'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>Magdalenas</title><content type='html'>&lt;span style="color: rgb(51, 0, 0);"&gt;西式馬的咧…口感so so吶 :S&lt;br /&gt;就試過一次就好&lt;br /&gt;以後還是用以前的食譜好!!&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;1. 橄欖油 120cc&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;2. 庶糖 180g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;3. 雞蛋 3 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;4. 優格 1 杯&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;5. 豆漿 5 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;6. 檸檬汁 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;7. 麵粉 250g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;8. 小蘇打粉 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;1. 油+ 糖打一打後加入蛋再打打&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;2. 接著加入優格、豆漿、檸檬汁混一混&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;3. 最後將粉類過篩拌入&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;4. 入模後在麵糊上撒些糖&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 0);"&gt;5. 烤箱180°C/ 25分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5293344487438476063?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5293344487438476063/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5293344487438476063' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5293344487438476063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5293344487438476063'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/05/magdalenas.html' title='Magdalenas'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4263986081914383950</id><published>2011-04-29T00:20:00.000-07:00</published><updated>2011-04-29T00:33:49.958-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>紅豆抹茶蛋糕</title><content type='html'>&lt;span style="color: rgb(51, 204, 0);"&gt;通常葛屁屁對抹茶蛋糕沒啥興趣&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;但這個!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;讓他念念不忘吶 XD&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;1. 雞蛋 3 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;2. 庶糖 80g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;3. 麵粉 80g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;4. 抹茶粉 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;5. 豆漿 25ml&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;6. 植物油 25ml&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;7. 紅豆 愛多少加多少&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;1. 雞蛋&amp;amp; 糖隔水加熱打到有明顯的紋路~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;2. 加入過篩的麵粉&amp;amp; 抹茶粉拌均&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;3. 再慢慢分次滴加入豆漿+ 油拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;4. 最後把小紅豆們加入~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;5. 烤箱190°C/30分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4263986081914383950?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4263986081914383950/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4263986081914383950' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4263986081914383950'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4263986081914383950'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/04/blog-post_29.html' title='紅豆抹茶蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1364551048072381786</id><published>2011-04-15T05:54:00.000-07:00</published><updated>2011-09-17T15:48:05.786-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>熱情如火之可可薑皂</title><content type='html'>&lt;span style="color: rgb(153, 102, 51);"&gt;記得好久之前做了一次薑皂&lt;br /&gt;那時是用手邊有的薑粉做滴~&lt;br /&gt;在我的製皂寶典裡的評價還算頗高: 細緻、去角質又飄肉桂香~&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-yZBZfdcZ5f0/TnUiljW6rHI/AAAAAAAAAuo/BrfxmFW2ovw/s1600/IMG_5678.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://4.bp.blogspot.com/-yZBZfdcZ5f0/TnUiljW6rHI/AAAAAAAAAuo/BrfxmFW2ovw/s400/IMG_5678.JPG" alt="" id="BLOGGER_PHOTO_ID_5653462935775390834" border="0" /&gt;&lt;/a&gt;可可薑皂&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;+savOn au jus de gingembre+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;成份: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;玉米油 huile de mais、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;棕櫚油 huile de palme bio、篦麻油 huile de ricin、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;未精製可可脂 beurre de cacao pur brut、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;乳油木果脂 beurre de karité&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;添加 Ajouter:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;肉桂精油 HE cannelle、新鮮薑汁 jus de gingembre fraîche&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;葡萄柚萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;INS: 152&lt;br /&gt;&lt;br /&gt;阿心使用心得: 有淡疤滴功效～再加上一點淡淡的肉桂香 :)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;製皂日期: 2011/04/15&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 102, 51);"&gt;熟成日期: 2011/05/15&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1364551048072381786?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1364551048072381786/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1364551048072381786' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1364551048072381786'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1364551048072381786'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/04/blog-post_15.html' title='熱情如火之可可薑皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-yZBZfdcZ5f0/TnUiljW6rHI/AAAAAAAAAuo/BrfxmFW2ovw/s72-c/IMG_5678.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7929412914366857602</id><published>2011-04-12T10:26:00.000-07:00</published><updated>2011-04-13T02:28:19.987-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>我狠輕蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-OGJRICpcNy0/TaVsgMQaZqI/AAAAAAAAAt4/Oo3ScGwrFAk/s1600/IMG_4928.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/-OGJRICpcNy0/TaVsgMQaZqI/AAAAAAAAAt4/Oo3ScGwrFAk/s400/IMG_4928.JPG" alt="" id="BLOGGER_PHOTO_ID_5594997412379387554" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;1. 雞蛋 4 顆 (蛋黃蛋白分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;2. 紅糖 90g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;3. 麵粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;4. 玉米粉 40g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;5. 萊姆酒 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;6. 優格 (yaourt à la grecque) 350g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;7. 鮮奶油 (crème de soja) 100cc&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;8. 覆盆子適量撒糖粉一邊放&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;1. 蛋黃+糖打到變淡黃色後加入粉類扮勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;2. 再依次加入酒、優格、鮮奶油喇一喇&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;3. 另一盆中將蛋白打至硬性發泡後輕輕拌入(2)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;4. 入模後撒上覆盆子&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;5. 烤箱160°C/45分&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;也許我的覆盆子加太多…烤了快55分!&lt;br /&gt;&lt;br /&gt;這蛋糕的質感如題- 輕輕巧巧 XD&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7929412914366857602?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7929412914366857602/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7929412914366857602' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7929412914366857602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7929412914366857602'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/04/blog-post.html' title='我狠輕蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-OGJRICpcNy0/TaVsgMQaZqI/AAAAAAAAAt4/Oo3ScGwrFAk/s72-c/IMG_4928.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8077015430651144964</id><published>2011-04-07T23:36:00.000-07:00</published><updated>2011-04-07T23:48:35.514-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><category scheme='http://www.blogger.com/atom/ns#' term='蔬菜篇'/><title type='text'>巧克力甜菜根蛋糕 II</title><content type='html'>&lt;span style="color: rgb(153, 0, 0);"&gt;又不信邪滴再次挑戰甜菜根巧克力蛋糕 :D&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;1. 生的甜菜根 150g (打成泥)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2. 雞蛋 2 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;3. 太陽花油 90ml&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;4. 濃縮苦杏仁精 1/2 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;5. 巧克力粉 25g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;6. 麵粉 90g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;7. 泡打粉 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;8. 鹽 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;9. 紅糖 110g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;1. 甜菜根泥+雞蛋+油打一打後再加杏仁精&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;2. 另一盆中將粉類&amp;amp; 糖混一混後加入(1)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 0, 0);"&gt;3. 烤箱180°C/40分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8077015430651144964?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8077015430651144964/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8077015430651144964' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8077015430651144964'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8077015430651144964'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/04/ii.html' title='巧克力甜菜根蛋糕 II'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8652445172885063539</id><published>2011-03-30T10:20:00.000-07:00</published><updated>2011-04-07T10:09:20.607-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><category scheme='http://www.blogger.com/atom/ns#' term='蔬菜篇'/><title type='text'>台式泡菜</title><content type='html'>&lt;span style="color: rgb(51, 153, 153);"&gt;耶!!! 我會做泡菜了耶~!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;買了顆高麗菜結果不會弄&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;好在翻出了個台式泡菜的食譜 :D&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;剛忍不住偷舔了下醃醬! 好好吃唷 &amp;gt;///&amp;lt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;1. 高麗菜 半顆 (切切ㄌㄟ)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;2. 櫻桃蘿蔔 半打 (切薄片)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;3. 鹽 1 1/2 大匙&lt;br /&gt;&lt;br /&gt;材料全混在一起喇一喇，放二-三小時出水&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;醃料: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;味霖 30cc、壽司醋 100cc、檸檬汁 50cc、辣椒粉 1 小匙、庶糖 180g&lt;br /&gt;&lt;br /&gt;接著把水用手擠乾後依次將醃料素材倒入&lt;br /&gt;放個一、兩天入味即可&lt;br /&gt;記得放冰箱保鮮~&lt;br /&gt;&lt;br /&gt;OK…來個總結… 櫻桃蘿蔔還是不太適合&lt;br /&gt;把醃汁的顏色搞得紅通通滴 :S&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8652445172885063539?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8652445172885063539/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8652445172885063539' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8652445172885063539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8652445172885063539'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post_30.html' title='台式泡菜'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5698200183539713516</id><published>2011-03-29T14:12:00.000-07:00</published><updated>2011-04-07T10:16:41.456-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>抹茶南瓜子cOokies</title><content type='html'>&lt;span style="color: rgb(102, 102, 102);"&gt;原本是個要什麼沒什麼的蛋糕式cOokies…&lt;br /&gt;&lt;br /&gt;經改良後～變得可愛又厚呷!!!&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-2HPNoXIO22A/TZ3wAZvCfXI/AAAAAAAAAto/tl0IlTubHWA/s1600/IMG_4823.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 319px; height: 400px;" src="http://3.bp.blogspot.com/-2HPNoXIO22A/TZ3wAZvCfXI/AAAAAAAAAto/tl0IlTubHWA/s400/IMG_4823.JPG" alt="" id="BLOGGER_PHOTO_ID_5592890201962872178" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;1. 奶油 100g (室溫下軟化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;2. 庶糖 60g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;3. 蛋 1 顆 (打成液)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;4. 麵粉 150g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;5. 泡打粉 1/2 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;6. 抹茶粉 1 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;7. 南瓜子+ 麥片 60g&lt;br /&gt;&lt;br /&gt;改良材料:&lt;br /&gt;8. 牛奶 (適量)&lt;br /&gt;9. 白巧克力 (適量)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;1. 奶油&amp;amp; 庶糖打至發白後加入蛋液打均&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;2. 粉類過篩後拌入&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;3. 加入南瓜子子混勻後壓入模放冰箱涼30分&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;4. 烤箱180°C/25分&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;試吃結果…稍嫌乾了點!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;明天再重弄成巧克力球好了 XD&lt;br /&gt;&lt;br /&gt;改良作法:&lt;br /&gt;5. 把吃剩的蛋糕弄弄碎後加入牛奶分成一口大小&lt;br /&gt;6. 巧克力隔水加熱融化後就可以用來包裏小蛋糕球&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5698200183539713516?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5698200183539713516/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5698200183539713516' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5698200183539713516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5698200183539713516'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/cookies.html' title='抹茶南瓜子cOokies'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-2HPNoXIO22A/TZ3wAZvCfXI/AAAAAAAAAto/tl0IlTubHWA/s72-c/IMG_4823.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6288529493750390576</id><published>2011-03-25T14:49:00.000-07:00</published><updated>2011-04-07T10:24:15.335-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><category scheme='http://www.blogger.com/atom/ns#' term='蔬菜篇'/><title type='text'>巧克力甜菜根蛋糕</title><content type='html'>&lt;span style="color: rgb(0, 153, 0);"&gt;這蛋糕的味道... 非常非常特別…&lt;br /&gt;試一次就好 :P&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;1. 生甜菜根 200g (打成泥)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;2. 巧克力 200g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3. 豆漿 100ml&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4. 雞蛋 3 顆 (蛋白蛋黃分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5. 庶糖 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;6. 玉米粉 50g + 麵粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;7. 小蘇打粉 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;1. 豆漿用小小火將巧克力煮化後熄火&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;2. 分次加入蛋黃拌均後再加入糖、粉類&amp;amp; 小蘇打粉&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3. 加入生甜菜根泥拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4. 蛋白打到硬性發泡後再輕輕拌入(3)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5. 烤箱180°C/35分&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-BBO2X-mIoe8/TZ3zBXfxuiI/AAAAAAAAAtw/5V2KQ6yKPY0/s1600/IMG_4803.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 242px; height: 320px;" src="http://2.bp.blogspot.com/-BBO2X-mIoe8/TZ3zBXfxuiI/AAAAAAAAAtw/5V2KQ6yKPY0/s320/IMG_4803.JPG" alt="" id="BLOGGER_PHOTO_ID_5592893517076740642" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;阿心跟屁屁哥說這蛋糕沒有奶油而且又有蔬菜! 狠健康吶!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;結果這傢伙竟要我放棄繼續做這種"健康"的蛋糕 = "=&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6288529493750390576?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6288529493750390576/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6288529493750390576' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6288529493750390576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6288529493750390576'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post_25.html' title='巧克力甜菜根蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-BBO2X-mIoe8/TZ3zBXfxuiI/AAAAAAAAAtw/5V2KQ6yKPY0/s72-c/IMG_4803.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6996028356876155905</id><published>2011-03-18T03:49:00.000-07:00</published><updated>2011-03-22T14:31:52.233-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>低脂巧克力起司蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-bTXB9Qsjfwk/TYkVMVZtr0I/AAAAAAAAAtg/TttkIcxwg0w/s1600/IMG_4718.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="http://2.bp.blogspot.com/-bTXB9Qsjfwk/TYkVMVZtr0I/AAAAAAAAAtg/TttkIcxwg0w/s400/IMG_4718.JPG" alt="" id="BLOGGER_PHOTO_ID_5587020114377420610" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;1. 巧克力 250g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;2. 雞蛋 4 顆 (蛋黃蛋白分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3. 玉米粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4. 白乳酪 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5. 鹽 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;6. 庶糖 35g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;1. 巧克力先一邊隔水加熱慢慢溶化&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;2. 另一盆中將蛋黃+ 糖打到淡黃色&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3. 加入過篩的玉米粉、鹽拌一拌，再加白乳酪喇喇&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4. 最後拌入溶化的巧克力 (分次加入，不然容易凝固)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5. 蛋白打至硬性發泡後輕輕拌入~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;6. 烤箱180°C/25分左右&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6996028356876155905?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6996028356876155905/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6996028356876155905' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6996028356876155905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6996028356876155905'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post_18.html' title='低脂巧克力起司蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-bTXB9Qsjfwk/TYkVMVZtr0I/AAAAAAAAAtg/TttkIcxwg0w/s72-c/IMG_4718.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2823732941449728865</id><published>2011-03-09T06:20:00.000-08:00</published><updated>2011-03-14T03:23:57.486-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>香草梨子果醬蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-d_jE72BXV14/TX3srSv0s2I/AAAAAAAAAtQ/G4ARVt0DHcI/s1600/IMG_4574.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 297px; height: 400px;" src="http://1.bp.blogspot.com/-d_jE72BXV14/TX3srSv0s2I/AAAAAAAAAtQ/G4ARVt0DHcI/s400/IMG_4574.JPG" alt="" id="BLOGGER_PHOTO_ID_5583879341520237410" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;這是一個"如果買到沒人吃的果醬怎麼辦"的蛋糕 :D&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;1. 雞蛋 3 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;2. 庶糖 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;3. 奶油 120g (溶化後放涼)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;4. 麵粉 120g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;5. 泡打粉 1/2包&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;6. 肉桂粉 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;7. 鹽 1 小撮&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;8. 香草梨子果醬 7 小匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;1. 蛋+ 糖打到膨鬆樣後加入奶油打均&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;2. 麵粉、泡打粉過篩加入麵糊拌一拌; 再加肉桂粉&amp;amp; 鹽&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;3. 最後將麵糊倒入模型&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;4. 再把果醬加進去~ 喇一喇!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;5. 烤箱180°C/ 30分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2823732941449728865?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2823732941449728865/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2823732941449728865' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2823732941449728865'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2823732941449728865'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post_09.html' title='香草梨子果醬蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-d_jE72BXV14/TX3srSv0s2I/AAAAAAAAAtQ/G4ARVt0DHcI/s72-c/IMG_4574.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4333091920886533862</id><published>2011-03-03T05:39:00.000-08:00</published><updated>2011-03-03T05:45:55.448-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><title type='text'>午餐</title><content type='html'>&lt;span style="color: rgb(51, 51, 51);"&gt;生菜…一個讓人沒口慾的食物&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;燙過爛爛的比較好吃 O:)&lt;/span&gt;&lt;br /&gt;&lt;a style="color: rgb(51, 51, 51);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-D5R7HZE0y8w/TW-aL-mf4II/AAAAAAAAAtI/A7iwKFYdPM0/s1600/IMG_4303.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 310px;" src="http://4.bp.blogspot.com/-D5R7HZE0y8w/TW-aL-mf4II/AAAAAAAAAtI/A7iwKFYdPM0/s400/IMG_4303.JPG" alt="" id="BLOGGER_PHOTO_ID_5579847993909043330" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;一包中超買的白麵條可以讓我吃上好幾頓中餐&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;就醬～ 對我來說有點變化的白麵雞腿燙青菜 :D&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4333091920886533862?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4333091920886533862/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4333091920886533862' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4333091920886533862'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4333091920886533862'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post_03.html' title='午餐'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-D5R7HZE0y8w/TW-aL-mf4II/AAAAAAAAAtI/A7iwKFYdPM0/s72-c/IMG_4303.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1059424356455262895</id><published>2011-03-02T13:41:00.000-08:00</published><updated>2011-03-09T06:42:09.900-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>白乳酪檸檬蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-l1fyJ6FibBM/TW-Zz12XzKI/AAAAAAAAAtA/zAltj9WRBqY/s1600/IMG_4300.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/-l1fyJ6FibBM/TW-Zz12XzKI/AAAAAAAAAtA/zAltj9WRBqY/s400/IMG_4300.JPG" alt="" id="BLOGGER_PHOTO_ID_5579847579242843298" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;完全是為了早餐而準備&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;已經一個人在家好一陣子&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;好處就是可以隨心所欲的吃!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;1. 雞蛋 4 顆 (蛋黃蛋白分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;2. 庶糖 120g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;3. 白乳酪 400g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;4. 玉米粉 60g + 麵粉 40g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;5. 檸檬汁 1 顆量&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;1. 蛋黃+糖打打打到乳黃色後加乳酪拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;2. 粉類過篩加入…再加檸檬汁&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;3. 另一盆中將蛋白打至硬性發泡輕輕拌入(2)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;4. 烤箱 180°C/ 30分&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;我這個懶人蛋糕…連原本應該有的塔皮也省了 XD&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1059424356455262895?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1059424356455262895/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1059424356455262895' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1059424356455262895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1059424356455262895'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/03/blog-post.html' title='白乳酪檸檬蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-l1fyJ6FibBM/TW-Zz12XzKI/AAAAAAAAAtA/zAltj9WRBqY/s72-c/IMG_4300.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2373168680911288266</id><published>2011-02-14T08:20:00.000-08:00</published><updated>2011-09-17T15:56:46.069-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>對決痘痘修護皂</title><content type='html'>&lt;span style="color: rgb(153, 51, 0);"&gt;嘻嘻!!! 在中超發現了"紅棕櫚油"耶!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;紅棕櫚油富含天然胡蘿蔔素、維它命A&amp;amp; E&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;對修補傷口非常有效~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;另外這塊小皂加了活化細胞的薰衣草精油&amp;amp; 乳香精油&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;so! 一定要來試試! :D&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-jE5ht6SXtT4/TWOlNdsMHGI/AAAAAAAAAsE/G9ebLNiOC5c/s1600/IMG_4228.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/-jE5ht6SXtT4/TWOlNdsMHGI/AAAAAAAAAsE/G9ebLNiOC5c/s400/IMG_4228.JPG" alt="" id="BLOGGER_PHOTO_ID_5576482414341659746" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;+savOn pour la peau acné+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;洋甘菊浸泡油 macérât huileux de camomille、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;紅棕櫚油 huile de palme rouge、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;篦麻油 huile de ricin、可可脂 beurre de cacao&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;添加 Ajouter:&lt;br /&gt;薰衣草精油 HE lavande、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;乳香精油 HE encens、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;INS: 155&lt;br /&gt;&lt;br /&gt;涵云使用心得: 狠好洗唷～&lt;br /&gt;聽&lt;/span&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;涵云說狠好用的嘉芳使用心得: ?????! 怎麼還有痘痘!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;製皂日期: 2011/02/14 (情人節唷)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;熟成日期: 2011/03/29&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 51, 0);"&gt;conseillé pour soigner la peau acné&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2373168680911288266?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2373168680911288266/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2373168680911288266' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2373168680911288266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2373168680911288266'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/02/blog-post_14.html' title='對決痘痘修護皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-jE5ht6SXtT4/TWOlNdsMHGI/AAAAAAAAAsE/G9ebLNiOC5c/s72-c/IMG_4228.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2707038339479454751</id><published>2011-02-09T06:31:00.000-08:00</published><updated>2011-09-17T15:57:42.400-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>燕麥皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-kM-BF9dwKGA/TWOlwu8VyQI/AAAAAAAAAsM/gxx4gvh5snk/s1600/IMG_4223.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 400px;" src="http://1.bp.blogspot.com/-kM-BF9dwKGA/TWOlwu8VyQI/AAAAAAAAAsM/gxx4gvh5snk/s400/IMG_4223.JPG" alt="" id="BLOGGER_PHOTO_ID_5576483020268226818" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;又頓了好久沒打皂了…&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;今兒個攪了一鍋燕麥皂&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;主要功效: 抗敏、保溼&amp;amp; 微微滴去角質…清爽不油 :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;+savOn aux céréales+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;乳油木果脂 beurre de karité、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;綠茶浸泡油 macérât huileux de thé vert、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;棕櫚油 huile de palme bio、荷荷芭油 huile de jojoba、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;葡萄籽油 huile de pépins de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;添加 Ajouter: 燕麥水 eau d'avoine、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;玫瑰天竺葵精油 HE géranium rosat&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;INS: 134&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;製皂日期: 2011/02/09&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 153);"&gt;熟成日期: 2011/03/24&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2707038339479454751?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2707038339479454751/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2707038339479454751' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2707038339479454751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2707038339479454751'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/02/blog-post.html' title='燕麥皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-kM-BF9dwKGA/TWOlwu8VyQI/AAAAAAAAAsM/gxx4gvh5snk/s72-c/IMG_4223.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2965869249766908155</id><published>2011-01-26T05:12:00.000-08:00</published><updated>2011-01-26T07:19:16.804-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>肚皮不癢不癢皂</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;我的第一份小訂單!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;這次多加維它命E，希望效果更佳 :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;椰子油 huile de coco、玉米油 huile de mais、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;添加:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;金盞花 calendula、維它命E vitamine E、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;INS: 126&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;製皂日期: 2011/01/26&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;熟成日期: 2011/03/04&lt;br /&gt;&lt;br /&gt;對我來說他是塊狠乾脆的皂&lt;br /&gt;沒有添加任何精油&lt;br /&gt;也許對正在長大的肚皮是件好事 O:)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2965869249766908155?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2965869249766908155/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2965869249766908155' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2965869249766908155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2965869249766908155'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post_26.html' title='肚皮不癢不癢皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3033097503437507566</id><published>2011-01-19T05:38:00.000-08:00</published><updated>2011-09-17T16:01:14.859-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>仙人掌果綿綿皂</title><content type='html'>&lt;span style="color: rgb(51, 153, 153);"&gt;+savOn aux figues de babarie ＩＩ+&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TUA7DuDU5oI/AAAAAAAAArQ/iei8ny9tUw4/s1600/IMG_4040t.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TUA7DuDU5oI/AAAAAAAAArQ/iei8ny9tUw4/s400/IMG_4040t.jpg" alt="" id="BLOGGER_PHOTO_ID_5566514074517563010" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;成分 Ingrédients:&lt;/span&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;&lt;br /&gt;洋甘菊浸泡油 macérât huileux de camomille bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;棕櫚油 huile de palme bio、 椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;乳油木果脂 beurre de karité、豬脂 lard、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;葡萄籽油 huile de pépins de raisin、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;葵花油 huile de tournesol bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;添加 Ajouter:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;仙人掌果泥 (去籽) purée de figues de babarie (sans grains)、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;茶樹精油 HE tea-tree、尤加利精油 HE eucalyptus ratlié&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;INS: 135&lt;br /&gt;&lt;br /&gt;阿心使用心得: 清爽～不錯洗～但不建議洗臉因為有籽籽!&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;製造日期: 2011/01/19&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;熟成日期: 2011/03/04&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;Conseillé pour la peau mixte à grasse&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3033097503437507566?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3033097503437507566/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3033097503437507566' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3033097503437507566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3033097503437507566'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post_19.html' title='仙人掌果綿綿皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TUA7DuDU5oI/AAAAAAAAArQ/iei8ny9tUw4/s72-c/IMG_4040t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-345078338968777325</id><published>2011-01-15T02:22:00.000-08:00</published><updated>2011-01-17T02:10:47.814-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>雪白滴心太軟</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TTQVkgR9vRI/AAAAAAAAAqg/rztVI6-VkC4/s1600/IMG_3927.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 294px; height: 320px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TTQVkgR9vRI/AAAAAAAAAqg/rztVI6-VkC4/s320/IMG_3927.JPG" alt="" id="BLOGGER_PHOTO_ID_5563095156594162962" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;白巧克力 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;奶油 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;水 2 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;萊姆汁 1 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;蛋 2 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;庶糖 30g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;麵粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;1. 巧克力+ 奶油+ 水用微波微1:30 (500W)，且拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;2. 另一盆中將蛋&amp;amp; 糖打一打後加入麵粉攪一攪&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;3. 最後將兩盆結合拌一拌，且加入萊姆汁~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;4. 放入冰箱冷藏1小時 (我都是放到要烤之前才拿出來)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;5. 烤箱240°C/ 9分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-345078338968777325?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/345078338968777325/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=345078338968777325' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/345078338968777325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/345078338968777325'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post_15.html' title='雪白滴心太軟'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TTQVkgR9vRI/AAAAAAAAAqg/rztVI6-VkC4/s72-c/IMG_3927.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6669052896328206923</id><published>2011-01-14T00:51:00.000-08:00</published><updated>2011-04-12T03:46:00.797-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Les prix de savons'/><title type='text'>List de prix pour les savons- II</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TUA9N0akujI/AAAAAAAAArY/BMRWuJqc57k/s1600/IMG_4002.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TUA9N0akujI/AAAAAAAAArY/BMRWuJqc57k/s400/IMG_4002.jpg" alt="" id="BLOGGER_PHOTO_ID_5566516447047629362" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;Voilà voilà... encore quelques savons qui sont prêts à partir :)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;18. &lt;a href="http://tropdegato.blogspot.com/2010/11/blog-post.html"&gt;savOn à la myrtille&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous les types de peaux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/pcs; En stock: 5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;19. &lt;a href="http://tropdegato.blogspot.com/2010/11/blog-post_02.html"&gt;savOn aux camomilles et aux citrouilles&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau sèche à normale&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5€/pcs; En stock: 7&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;20. &lt;a href="http://tropdegato.blogspot.com/2010/11/blog-post_05.html"&gt;savOn au lait et aux citrouilles&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous les types de peaux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5€/pcs; En stock: 7&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;21. &lt;a href="http://tropdegato.blogspot.com/2010/11/blog-post_16.html"&gt;savOn aux basilic&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau normale à mixte&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/pcs; En stock: 8&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;22. &lt;a href="http://tropdegato.blogspot.com/2010/11/blog-post_23.html"&gt;savOn aux sauges et aux citrouilles&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau mixte et sensible&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5€/pcs; En stock: 5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;23. &lt;a href="http://tropdegato.blogspot.com/2010/12/blog-post.html"&gt;savOn aux oranges&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau grasse, soins effet blanchissant&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5€/pcs; En stock: 7&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;24. &lt;a href="http://tropdegato.blogspot.com/2010/12/72-olive.html"&gt;savOn d'olive et au thé vert&lt;/a&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tout type de peau&lt;/span&gt;)&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/pcs; En stock: 10&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;25. &lt;a href="http://tropdegato.blogspot.com/2010/12/savon-hydratant-macerat-huileux-de-la.html"&gt;savOn hydratant à la racine de consoude&lt;/a&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau mixte et sensible&lt;/span&gt;)&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;5€/pcs; En stock: 11&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;26. &lt;a href="http://tropdegato.blogspot.com/2011/01/blog-post_06.html"&gt;savOn à la figue de barbarie no.1&lt;/a&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tout type de peau&lt;/span&gt;)&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/pcs; En stock: 10&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;27.&lt;/span&gt; &lt;a href="http://tropdegato.blogspot.com/2011/02/blog-post.html"&gt;savOn aux céréales&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau sensible&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;5,50€/pcs; En stock: 9&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;28.&lt;/span&gt; &lt;a href="http://tropdegato.blogspot.com/2011/02/blog-post_14.html"&gt;savOn pour la peau acné&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la problème de peau&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;5,50€/pcs; En stock: 9&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;29. &lt;a style="color: rgb(51, 51, 255);" href="http://tropdegato.blogspot.com/2011/01/blog-post_19.html"&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;savOn à la figue de barbarie no.2&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau mixte et grasse&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;4,50€/pcs; En stock: 9&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6669052896328206923?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6669052896328206923/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6669052896328206923' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6669052896328206923'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6669052896328206923'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/list-de-prix-pour-les-savons-ii.html' title='List de prix pour les savons- II'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TUA9N0akujI/AAAAAAAAArY/BMRWuJqc57k/s72-c/IMG_4002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1431669287919186760</id><published>2011-01-07T10:57:00.000-08:00</published><updated>2011-01-26T07:29:28.779-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>國王蛋糕</title><content type='html'>&lt;span style="color: rgb(0, 0, 0);"&gt;葛屁屁超愛的內餡!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;每次做每次爆?!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TTl-WGV0WxI/AAAAAAAAArI/E6hWnmw_khI/s1600/IMG_3996.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TTl-WGV0WxI/AAAAAAAAArI/E6hWnmw_khI/s400/IMG_3996.JPG" alt="" id="BLOGGER_PHOTO_ID_5564617732717304594" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;奶油 50g (室溫軟化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;砂糖 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;蛋 1 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;杏仁粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;萊姆酒 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;蜜漬栗子 2 顆 (切小小塊)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;塔皮 2 份&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;1. 奶油&amp;amp; 砂糖打打打後加入蛋混一混&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;2. 再加入杏仁粉、萊姆酒&amp;amp; 栗子攪一攪&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;3. 最後填入塔皮內…邊邊得封緊，不然餡兒會溜出來!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;4. 記得把fève放在塔裡唷~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;5. 烤箱 220°C/20分 &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1431669287919186760?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1431669287919186760/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1431669287919186760' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1431669287919186760'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1431669287919186760'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post_07.html' title='國王蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TTl-WGV0WxI/AAAAAAAAArI/E6hWnmw_khI/s72-c/IMG_3996.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1600653657691936506</id><published>2011-01-06T09:03:00.000-08:00</published><updated>2011-09-17T16:02:51.905-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>仙人掌果皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TTb6WjEgZiI/AAAAAAAAAq4/yuJQTB3KSz4/s1600/IMG_3989.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TTb6WjEgZiI/AAAAAAAAAq4/yuJQTB3KSz4/s400/IMG_3989.jpg" alt="" id="BLOGGER_PHOTO_ID_5563909654941034018" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;仙人掌果泥+ NaOH…變得狠像山藥泥…yiark!&lt;br /&gt;&lt;br /&gt;+savOn à la figue de babarie+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;有機蜜蠟 cire d'abeille bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;洋甘菊浸泡油 macérât huileux de camomilles、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄籽油 huile de pépins de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;添加 Ajouter: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;仙人掌果泥 purée de figues de babarie (avec grains)、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;豆漿 lait de soja、伊蘭伊蘭精油 HE ylang-ylang、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;紅礦泥粉 argile rouge、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;INS: 125&lt;br /&gt;&lt;br /&gt;阿心使用心得: 好濃的伊蘭伊蘭味唷～而且要小心籽籽!!&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;製皂日期: 2011/01/06&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;熟成日期: 2011/02/18&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1600653657691936506?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1600653657691936506/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1600653657691936506' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1600653657691936506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1600653657691936506'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post_06.html' title='仙人掌果皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TTb6WjEgZiI/AAAAAAAAAq4/yuJQTB3KSz4/s72-c/IMG_3989.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3812105040358972638</id><published>2011-01-05T08:38:00.000-08:00</published><updated>2011-01-05T08:48:31.084-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>皂食材: 仙人掌果</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TSSepp7MhBI/AAAAAAAAAqY/zJDQLDbRl9w/s1600/figue%2Bde%2BBarbarie.jpeg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 299px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TSSepp7MhBI/AAAAAAAAAqY/zJDQLDbRl9w/s400/figue%2Bde%2BBarbarie.jpeg" alt="" id="BLOGGER_PHOTO_ID_5558742278547997714" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;嘻嘻!! 新玩意- 仙人掌果&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;刺刺的身體像刺蝟&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;紅紅的果肉像火龍果&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;黏黏的果液像蝸牛的口水!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;但神奇的仙人掌果含豐富的礦物質、維它命C &amp;amp; E&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;且保溼、滋潤、抗氧化、軟化膚質&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;總之看來就是一個讚字!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3812105040358972638?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3812105040358972638/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3812105040358972638' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3812105040358972638'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3812105040358972638'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2011/01/blog-post.html' title='皂食材: 仙人掌果'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TSSepp7MhBI/AAAAAAAAAqY/zJDQLDbRl9w/s72-c/figue%2Bde%2BBarbarie.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3452389835186851644</id><published>2010-12-16T08:18:00.000-08:00</published><updated>2011-09-17T16:03:38.500-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>紫草保溼皂</title><content type='html'>&lt;span style="color: rgb(102, 51, 102);"&gt;今天飄雪了&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;+savOn hydratant+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;紫草根浸泡油 macérât huileux de la racine de consoude、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;棕櫚油 huile de palme bio、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;葡萄籽油 huile de pépins de raisin、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;可可脂 beurre de cacao、芝麻油 huile de sésame bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;添加 Ajouter: 伊蘭伊蘭精油 HE de ylang-ylang bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;葡萄柚籽萃取液 extrait de pépins de pamplemousse&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TTb53GrZbNI/AAAAAAAAAqw/InjgcF39iQM/s1600/IMG_3988.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TTb53GrZbNI/AAAAAAAAAqw/InjgcF39iQM/s400/IMG_3988.jpg" alt="" id="BLOGGER_PHOTO_ID_5563909114743581906" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;INS: 138&lt;br /&gt;&lt;br /&gt;阿心使字心得: 喜歡!! :)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;+皂特性: 保溼、滋潤、抗老化、修護乾癬; 適敏感、油性肌&lt;br /&gt;+C'est un savon qui est nourrissant, hydratant, anti-âge, et qu'il aide à soigner l'eczéma et les crevasses. Conseillé pour la peau sensible et mixte.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;製皂日期: 2010/12/16&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102);"&gt;熟成日期: 2011/01/29&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3452389835186851644?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3452389835186851644/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3452389835186851644' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3452389835186851644'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3452389835186851644'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/12/savon-hydratant-macerat-huileux-de-la.html' title='紫草保溼皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TTb53GrZbNI/AAAAAAAAAqw/InjgcF39iQM/s72-c/IMG_3988.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1579111623478584843</id><published>2010-12-13T05:47:00.000-08:00</published><updated>2011-01-19T06:47:13.350-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>72% Olive- 浸綠茶</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TTb5UirBsYI/AAAAAAAAAqo/2W3RWYB99dg/s1600/IMG_3987.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 262px; height: 320px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TTb5UirBsYI/AAAAAAAAAqo/2W3RWYB99dg/s320/IMG_3987.jpg" alt="" id="BLOGGER_PHOTO_ID_5563908520962797954" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;+savOn d'olive+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;綠茶浸泡橄欖油 macérât huileux de thé vert、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;篦麻油 huile de ricin bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;添加 Ajouter: 快樂鼠尾草 HE sauge sclarée、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;葡萄柚萃取液 extrait de pépins de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;INS: 126&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;製皂日期: 2010/12/10&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;熟成日期: 2011/02/20&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1579111623478584843?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1579111623478584843/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1579111623478584843' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1579111623478584843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1579111623478584843'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/12/72-olive.html' title='72% Olive- 浸綠茶'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TTb5UirBsYI/AAAAAAAAAqo/2W3RWYB99dg/s72-c/IMG_3987.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2556297446937973020</id><published>2010-12-02T05:58:00.000-08:00</published><updated>2011-09-17T15:29:33.791-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>甜橙美白皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TP4sHfDeqpI/AAAAAAAAAqM/bPT-0L1bkY4/s1600/IMG_3414.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TP4sHfDeqpI/AAAAAAAAAqM/bPT-0L1bkY4/s320/IMG_3414.JPG" alt="" id="BLOGGER_PHOTO_ID_5547920298073827986" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;+savOn soin effet blanchissant+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;椰子油 huile de coco、乳油木果脂 beurre de karité、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;荷荷芭油 huile de jojoba、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;薰衣草浸泡油 macérât huileux de lavande bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;添加 Ajouter: 甜橙精油 HE orange douce bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;薰衣草精油 HE lavande bio、紅泥礦粉 argile rouge&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄柚籽萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;INS: 134&lt;br /&gt;&lt;br /&gt;阿心使用心得: 泡泡狠多的乳霜皂～&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(102, 0, 0);"&gt;L'huile de jojoba&lt;/span&gt; est l'huile dont la composition se rapproche le plus du sébum humain. Elle est donc parfaite pour le soin des peaux grasses et à problèmes, car elle pénètre rapidement et ne graisse pas.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;製皂日期: 2010/12/02&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;熟成日期: 2011/01/15&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2556297446937973020?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2556297446937973020/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2556297446937973020' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2556297446937973020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2556297446937973020'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/12/blog-post.html' title='甜橙美白皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TP4sHfDeqpI/AAAAAAAAAqM/bPT-0L1bkY4/s72-c/IMG_3414.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-339510324277713106</id><published>2010-11-26T05:30:00.000-08:00</published><updated>2011-04-12T03:40:10.040-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Les prix de savons'/><title type='text'>List de prix pour les savons- I</title><content type='html'>&lt;span style="color: rgb(51, 51, 51);"&gt;BonjOur, mes amis français de France...&lt;br /&gt;ici La Princesse Bridée qui vous parle:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;ça fait longtemps je vous parle de mon business de savon, &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;vOici, les savons qui sont prêts à partir pour la fin d'année 2010:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 255);"&gt;3. &lt;/span&gt;&lt;a style="color: rgb(102, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/07/blog-post_30.html"&gt;savOn au lait et à la menthe&lt;/a&gt;&lt;span style="color: rgb(102, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau sèche, très doux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3,50€/psc; En stock: 2&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;4. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/blog-post_04.html"&gt;savOn au thé noir&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4€/psc; En stock: 1&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;5. &lt;/span&gt;&lt;a style="color: rgb(0, 0, 102); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/blog-post_05.html"&gt;savOn à l'orange et au citron&lt;/a&gt;&lt;span style="color: rgb(0, 0, 102);"&gt; (refaire avec banane)&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau normale à grasse&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3,50€/psc; En stock: 1&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;6. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/blog-post_09.html"&gt;savOn aux pétales d'hibiscus&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau mixte et grasse&lt;/span&gt;)&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(102, 102, 204);" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TO_YErF9UqI/AAAAAAAAAps/Yftr2QaY988/s1600/j.jpg"&gt;&lt;img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 200px; height: 165px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TO_YErF9UqI/AAAAAAAAAps/Yftr2QaY988/s200/j.jpg" alt="" id="BLOGGER_PHOTO_ID_5543887241115161250" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 11&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;7. &lt;/span&gt;&lt;a style="color: rgb(51, 153, 153); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/72-olive.html"&gt;savOn au 72% d'olive&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;3,50€/psc; En stock: 9&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;8. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/blog-post_24.html"&gt;savOn à la camomille et au miel&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau sensible&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 2&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 0, 153);"&gt;9. &lt;/span&gt;&lt;a style="color: rgb(51, 0, 153); font-style: italic;" href="http://tropdegato.blogspot.com/2010/08/blog-post_29.html"&gt;savOn pour l'homme&lt;/a&gt;&lt;span style="color: rgb(51, 0, 153);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 4&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;10. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post.html"&gt;savOn au gingembre et à la cannelle&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau fatiguée&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 3&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 255);"&gt;11. &lt;/span&gt;&lt;a style="color: rgb(102, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_08.html"&gt;savOn au lait de coco&lt;/a&gt;&lt;span style="color: rgb(102, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau normale à grasse, mousse bien&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 9&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;12. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_16.html"&gt;savOn aux cinq céréales&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux, effet gommant&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 5&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;13. &lt;/span&gt;&lt;a style="color: rgb(51, 153, 153); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_21.html"&gt;savOn aux réglisses no.1&lt;/a&gt;&lt;span style="color: rgb(51, 153, 153);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau sèche, effet blanchissant&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 4&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;14. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_22.html"&gt;savOn aux réglisses no.2&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux, effet blanchissant&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4€/psc; En stock: 8&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;15. &lt;/span&gt;&lt;a style="color: rgb(51, 102, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_27.html"&gt;savOn anti-âge, aux calendulas&lt;/a&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau mature, normale&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 4&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;16. &lt;/span&gt;&lt;a style="color: rgb(51, 51, 255); font-style: italic;" href="http://tropdegato.blogspot.com/2010/09/blog-post_29.html"&gt;savOn aux peaux de banane&lt;/a&gt;&lt;span style="color: rgb(51, 51, 255);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour tous types de peaux, soins gelure&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4,50€/psc; En stock: 12&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;17. &lt;/span&gt;&lt;a style="color: rgb(0, 0, 102); font-style: italic;" href="http://tropdegato.blogspot.com/2010/10/blog-post.html"&gt;savOn à la racine de consoude&lt;/a&gt;&lt;span style="color: rgb(0, 0, 102);"&gt;&lt;br /&gt;(&lt;span style="color: rgb(204, 0, 0);"&gt;conseillé pour la peau normale à grasse, soins eczéma&lt;/span&gt;)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;4€/psc; En stock: 8&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;*Cliquer le nom pour en savoir plus sur les ingrédients,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;ce sont des savOns que je fais avec plein d'amour!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;et avec le temps la couleur naturel change parfois.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 51, 51);"&gt;N'hésitez pas à m'écrire pour poser des questions :)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-339510324277713106?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/339510324277713106/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=339510324277713106' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/339510324277713106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/339510324277713106'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/cest-pret.html' title='List de prix pour les savons- I'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TO_YErF9UqI/AAAAAAAAAps/Yftr2QaY988/s72-c/j.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1073119087480281986</id><published>2010-11-23T09:33:00.000-08:00</published><updated>2010-11-24T04:35:31.040-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>香蕉蜂蜜pain d'épices</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TO0GeX5C0kI/AAAAAAAAAo8/-td6NMkktuw/s1600/IMG_3379.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 318px; height: 400px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TO0GeX5C0kI/AAAAAAAAAo8/-td6NMkktuw/s400/IMG_3379.JPG" alt="" id="BLOGGER_PHOTO_ID_5543093835242066498" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;最近一直在找香蕉蛋糕的食譜…&lt;br /&gt;&lt;br /&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(255, 204, 102);"&gt;香蕉 2 根&lt;br /&gt;柚子蜜 150g&lt;br /&gt;蛋 1 顆&lt;br /&gt;豆漿 100ml&lt;br /&gt;萊姆酒 1 大匙&lt;br /&gt;麵粉 150g&lt;br /&gt;泡打粉 2/3 包&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;作法: 全部攪在一起!! 烤箱 180°C/35-40分!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1073119087480281986?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1073119087480281986/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1073119087480281986' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1073119087480281986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1073119087480281986'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_3578.html' title='香蕉蜂蜜pain d&apos;épices'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TO0GeX5C0kI/AAAAAAAAAo8/-td6NMkktuw/s72-c/IMG_3379.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7655051170532227244</id><published>2010-11-23T05:23:00.000-08:00</published><updated>2011-01-14T00:46:20.732-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>春園安神皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TO404B_ZT7I/AAAAAAAAApM/cJEfIIRFdgQ/s1600/IMG_3384.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TO404B_ZT7I/AAAAAAAAApM/cJEfIIRFdgQ/s400/IMG_3384.JPG" alt="" id="BLOGGER_PHOTO_ID_5543426328551313330" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;為了有花兒的Fu!&lt;br /&gt;在上頭結合了一塊甘油皂~&lt;br /&gt;&lt;br /&gt;+savOn aux sauges et citrouilles+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;葵花油 huile de tournesol bio、椰子油 huile de coco、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;棕櫚油 huile de palme bio、篦麻油 huile de ricin bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;金盞花浸泡油 macérât huileux de fleurs calendula bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;添加 Ajouter:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;抹茶粉 matcha、綠螺旋藻 spiruline、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;乾燥鼠尾草 sauge、快樂鼠尾草精油 HE sauge sclarée&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;南瓜汁 eau de citrouilles&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;INS: 144&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(51, 255, 51);"&gt;Le matcha&lt;/span&gt; est idéal pour les soins anti-âge. Riche en caféine, il est aussi utilisé pour les soins amincissants. Conseillé pour les peaux mixtes et sensibles grâce à son effet astringent et adoucissant.&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(51, 255, 51);"&gt;L'huile essentielle de sauge sclarée&lt;/span&gt; est préconisée contre le stress. Elle permet de réguler le système nerveux et agit contre dépression, l'anxiété, la fatigue et tous les troubles liés au stress.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;製皂日期: 2010/11/22&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;熟成日期: 2010/12/30&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7655051170532227244?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7655051170532227244/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7655051170532227244' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7655051170532227244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7655051170532227244'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_23.html' title='春園安神皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TO404B_ZT7I/AAAAAAAAApM/cJEfIIRFdgQ/s72-c/IMG_3384.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4818136811405376501</id><published>2010-11-18T10:19:00.001-08:00</published><updated>2010-11-24T04:37:20.041-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>綠豆戀乳蛋糕</title><content type='html'>&lt;span style="color: rgb(153, 153, 153);"&gt;自從跟璐璐買了小電鍋後&lt;br /&gt;櫃子裡的白米、綠豆、紅豆終於可以翻出來用囉!!!&lt;br /&gt;熬了1 1/2杯的綠豆仁&lt;br /&gt;吃了2碗當午餐…最後剩了一堆不知道怎麼辦!!&lt;br /&gt;那…就來做蛋糕吧!! :D&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TO0G0MJc1XI/AAAAAAAAApE/FmDJoxPiLDw/s1600/IMG_3352.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TO0G0MJc1XI/AAAAAAAAApE/FmDJoxPiLDw/s320/IMG_3352.JPG" alt="" id="BLOGGER_PHOTO_ID_5543094210046776690" border="0" /&gt;&lt;/a&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;奶油 100g (室溫下軟化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;無糖綠豆仁泥 250g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;蛋 2 顆 (打散)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;麵粉 150g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;泡打粉 2 1/2 小匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;煉乳 170g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;1. 奶油先稍稍打一下; 再加入綠豆仁泥拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;2. 分多次加入(1)後再拌入麵粉&amp;amp; 泡打粉&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;3. 最後加入煉乳拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 153);"&gt;4. 烤箱170°C/30分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4818136811405376501?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4818136811405376501/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4818136811405376501' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4818136811405376501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4818136811405376501'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_18.html' title='綠豆戀乳蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TO0G0MJc1XI/AAAAAAAAApE/FmDJoxPiLDw/s72-c/IMG_3352.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-273814903971653460</id><published>2010-11-16T08:06:00.000-08:00</published><updated>2011-01-14T00:47:13.112-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>三色皂</title><content type='html'>&lt;span style="color: rgb(255, 204, 204);"&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;向來對分層皂沒啥信心的阿心&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;今兒個再次挑戰!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;這次是有成功 :D&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TOatRE7WUZI/AAAAAAAAAoc/8nQdpl36SGQ/s1600/IMG_3368.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TOatRE7WUZI/AAAAAAAAAoc/8nQdpl36SGQ/s400/IMG_3368.JPG" alt="" id="BLOGGER_PHOTO_ID_5541306900418023826" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;+savOn aux trois couleurs+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;成份:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;洋甘菊浸泡油 macérât huileux de camomilles bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;篦麻油 huile de ricin bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;添加 Ajouter: 葡萄柚籽萃取液 extrait de pépin de pamplemousse、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;紅泥礦泥粉 argile rouge、黑礦泥粉 terre des noires、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;羅勒精油 HE basilic bio、乳香精油 HE encens bio&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(102, 102, 102);"&gt;L'extrait de pépins de pamplemousse&lt;/span&gt; est un antibactérien, antifongique et antiviral très efficace. On l'utilise en cosmétique comme conservateur naturel.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;INS: 144&lt;br /&gt;&lt;br /&gt;阿心使用心得: 是塊清爽滴皂! 不容易軟化，洗頭毛也狠適合!&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;製皂日期: 2010/11/16&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 204);"&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;熟成日期: 2011/01/13&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-273814903971653460?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/273814903971653460/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=273814903971653460' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/273814903971653460'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/273814903971653460'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_16.html' title='三色皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TOatRE7WUZI/AAAAAAAAAoc/8nQdpl36SGQ/s72-c/IMG_3368.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8570366071146804682</id><published>2010-11-15T13:37:00.000-08:00</published><updated>2010-11-25T05:16:41.301-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>蜜漬梨蛋糕</title><content type='html'>&lt;span style="color: rgb(0, 204, 204);"&gt;超吼呷的蛋糕!!!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TO5hn_CFjtI/AAAAAAAAApU/MHR_64cwSas/s1600/IMG_3344.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TO5hn_CFjtI/AAAAAAAAApU/MHR_64cwSas/s320/IMG_3344.JPG" alt="" id="BLOGGER_PHOTO_ID_5543475530902638290" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 204, 204);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;無鹽奶油 150g (微波溶化備用)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;蛋 3 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;庶糖 150g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;麵粉 160g + 杏仁粉 50g + 泡打粉 1/3 包&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;蜜漬西洋梨 2 顆 (切塊備用)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;1. 蛋 &amp;amp; 糖打打打後加入粉類拌均&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;2. 分次加入溶化的奶油拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;3. 再加入梨吱!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;4. 烤箱180°C/40分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8570366071146804682?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8570366071146804682/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8570366071146804682' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8570366071146804682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8570366071146804682'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_15.html' title='蜜漬梨蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TO5hn_CFjtI/AAAAAAAAApU/MHR_64cwSas/s72-c/IMG_3344.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5057879753153798039</id><published>2010-11-05T06:35:00.000-07:00</published><updated>2010-11-24T05:27:31.427-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>南瓜榛果牛奶皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TOas5ic6TeI/AAAAAAAAAoU/2v_uv2PT0sE/s1600/IMG_3372.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 247px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TOas5ic6TeI/AAAAAAAAAoU/2v_uv2PT0sE/s320/IMG_3372.JPG" alt="" id="BLOGGER_PHOTO_ID_5541306496026562018" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;這次第一次用榛果油!!&lt;br /&gt;香味好特別…感覺狠像胡麻油~&lt;br /&gt;&lt;br /&gt;+savOn au lait et aux citrouilles+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;蜜蠟 cire d'abeille、橄欖油 huile d'olive bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;玉米油 huile de mais、榛果油 huile de noix、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;乳油木果脂 beurre de karité&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;添加 Ajouter:&lt;br /&gt;南瓜 citrouilles、牛奶 lait、維它命E vitamine E、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;山竺葵精油 HE géranium rosat、葡萄粉 poudre de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;INS: 141&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(51, 204, 255);"&gt;La chair de citrouille&lt;/span&gt; est riche en vitamines C et E, en pigments caroténoïdes comme l'alpha-carotène (vitamine A), en phyto-nutriments qui protègent des rayons UV, en potassium et encore bien d'autres précieux nutriments qui renforcent l'immunité, permettent de lutter contre l'hypertension, préviennent de nombreuses maladies de la peau.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;製造日期: 2010/11/05&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 102, 255);"&gt;熟成日期: 2010/12/19&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5057879753153798039?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5057879753153798039/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5057879753153798039' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5057879753153798039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5057879753153798039'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_05.html' title='南瓜榛果牛奶皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TOas5ic6TeI/AAAAAAAAAoU/2v_uv2PT0sE/s72-c/IMG_3372.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1539803517762759655</id><published>2010-11-03T02:27:00.000-07:00</published><updated>2010-11-03T02:45:09.766-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>大紅大紫briOche</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TNEugkYS8JI/AAAAAAAAAn8/LyYG6XMZ67w/s1600/IMG_3180.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 335px; height: 400px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TNEugkYS8JI/AAAAAAAAAn8/LyYG6XMZ67w/s400/IMG_3180.JPG" alt="" id="BLOGGER_PHOTO_ID_5535256554071322770" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;蛋 4 顆 (蛋黃蛋白分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;龍舌蘭蜜 5 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;羊乳優格 125g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;鷹嘴豆麵粉 5 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;馬齡薯粉 4 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;杏仁粉 2 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;檸檬 1 顆 (取汁備用)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;泡打粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;冷凍綜合紅莓 1 大杯 + 蔗糖 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;1. 蛋黃+ 龍舌蘭蜜打一打; 加優格攪一攪&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;2. 再加入所有粉類再攪一攪…加入檸檬汁&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;3. 另一盆中將蛋白+2大匙的蔗糖打至硬性發泡後輕輕拌入(2)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;4. 最後入模後，再倒上紅莓&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;5. 烤箱180°C/40分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1539803517762759655?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1539803517762759655/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1539803517762759655' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1539803517762759655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1539803517762759655'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/brioche.html' title='大紅大紫briOche'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TNEugkYS8JI/AAAAAAAAAn8/LyYG6XMZ67w/s72-c/IMG_3180.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6339821518860532193</id><published>2010-11-02T09:23:00.000-07:00</published><updated>2010-11-05T06:50:53.786-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>甘菊南瓜皂</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;吼!!!&lt;br /&gt;前一陣子認真買的白石粉、黃石粉、紫石粉、藍色&amp;amp; 白色閃亮亮粉&lt;br /&gt;沒一個能讓皂液變色!!!&lt;br /&gt;弄出來的顏色都超醜的 :S&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TNLTocAJq4I/AAAAAAAAAoM/br2LAkgGM4I/s1600/IMG_3195.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 304px; height: 400px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TNLTocAJq4I/AAAAAAAAAoM/br2LAkgGM4I/s400/IMG_3195.JPG" alt="" id="BLOGGER_PHOTO_ID_5535719583656815490" border="0" /&gt;&lt;/a&gt;+savOn aux camomilles et aux citrouilles+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;洋甘菊浸泡油 macérât huileux de camomille bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;添加 Ajouter: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;南瓜水 eau de citrouille、紫石粉 argile violette、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;肉桂精油 HE cannelle、維它命E vitamine E、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;INS: 149&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;製皂日期: 2010/11/02&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;熟成日期: 2010/12/14&lt;br /&gt;&lt;br /&gt;這塊皂的NaOH-15%…要切皂至少要等個3-4天 ;)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6339821518860532193?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6339821518860532193/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6339821518860532193' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6339821518860532193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6339821518860532193'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post_02.html' title='甘菊南瓜皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TNLTocAJq4I/AAAAAAAAAoM/br2LAkgGM4I/s72-c/IMG_3195.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7784457934939571209</id><published>2010-11-02T09:12:00.000-07:00</published><updated>2011-01-14T00:47:54.429-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>水果皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TNLTViWfItI/AAAAAAAAAoE/NtvYKiOs0y8/s1600/IMG_3198.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 261px; height: 320px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TNLTViWfItI/AAAAAAAAAoE/NtvYKiOs0y8/s320/IMG_3198.JPG" alt="" id="BLOGGER_PHOTO_ID_5535719258943595218" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;+savOn aux fruits+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;橄欖油 huile d'olive bio、棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;椰子油 huile de coco、葡萄籽油 huile de pépins de raisin、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;乳油木果脂 beurre de karité、豬油 lard&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;添加 Ajouter:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;香蕉泥 purée de banane、藍莓汁 jus de myrtilles bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;山雞椒精油 HE litsée citronnée、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;INS: 142&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 204, 51);"&gt;La myrtille&lt;/span&gt; est riche en vitamine C, et contient des anthocyanes et des oligo-éléments. Conseillé pour les peaux mixtes et fatiguées.&lt;br /&gt;&lt;br /&gt;阿心使用心得: 洗感狠綿密，保溼度非常高!&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;製皂日期: 2010/10/29&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;熟成日期: 2010/12/10&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7784457934939571209?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7784457934939571209/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7784457934939571209' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7784457934939571209'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7784457934939571209'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/11/blog-post.html' title='水果皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TNLTViWfItI/AAAAAAAAAoE/NtvYKiOs0y8/s72-c/IMG_3198.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1350234546504138318</id><published>2010-10-26T09:49:00.000-07:00</published><updated>2010-10-28T01:43:10.426-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>巧克力薑黃 cOokies</title><content type='html'>&lt;span style="color: rgb(255, 204, 51);"&gt;低筋麵粉 187g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;蔗糖 175g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;薑黃粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;無鹽奶油 62g (切塊)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;有鹽奶油 62g (切塊)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;蛋液 3 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;白巧克力 125g (切碎)&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMk3Qlw3DCI/AAAAAAAAAns/yI5dPUGnitY/s1600/IMG_3089.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMk3Qlw3DCI/AAAAAAAAAns/yI5dPUGnitY/s320/IMG_3089.JPG" alt="" id="BLOGGER_PHOTO_ID_5533014375355845666" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;1. 麵粉+ 砂糖+ 薑黃混均後加入塊狀奶油捏成粉狀&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;2. 再加入蛋液用手壓壓捏捏&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;3. 最後加入巧克力拌一拌後捏小塊小塊送烤箱!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 51);"&gt;4. 180°C/10-12分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1350234546504138318?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1350234546504138318/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1350234546504138318' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1350234546504138318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1350234546504138318'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/cookies.html' title='巧克力薑黃 cOokies'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TMk3Qlw3DCI/AAAAAAAAAns/yI5dPUGnitY/s72-c/IMG_3089.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-848066832895817966</id><published>2010-10-24T10:08:00.000-07:00</published><updated>2010-10-25T02:23:33.237-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>栗吱糕</title><content type='html'>&lt;span style="color: rgb(204, 153, 51);"&gt;葛屁屁說阿心做的蛋糕好吃…但都不好看 = "=&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMRrsu941rI/AAAAAAAAAnk/y4tvNNHwIpo/s1600/IMG_2932.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 276px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMRrsu941rI/AAAAAAAAAnk/y4tvNNHwIpo/s320/IMG_2932.JPG" alt="" id="BLOGGER_PHOTO_ID_5531664658583836338" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;純栗子泥 500g&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;奶油 110g (溶化)&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;砂糖 100g&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;蛋 2 顆 (蛋黃蛋白分分開)&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;麵粉 3 大匙&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;泡打粉 1/2 包&lt;/span&gt;  &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;&lt;br /&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;1. 栗子泥+奶油拌均&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;2. 蛋黃&amp;amp; 砂糖打一打後倒入(1)&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;3. 接著加入麵粉&amp;amp; 泡打粉拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;4. 另一盆中將蛋白打至硬性發泡; 輕輕拌入(3)&lt;/span&gt; &lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;5. 烤箱180°C/50-55分&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-848066832895817966?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/848066832895817966/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=848066832895817966' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/848066832895817966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/848066832895817966'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post_24.html' title='栗吱糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TMRrsu941rI/AAAAAAAAAnk/y4tvNNHwIpo/s72-c/IMG_2932.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3332747882649402156</id><published>2010-10-22T02:56:00.000-07:00</published><updated>2010-10-22T03:07:59.295-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><title type='text'>我們今晚吃什麼??</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TMFhbFmnY_I/AAAAAAAAAnc/WnNCiWevOEo/s1600/IMG_2665.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 242px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TMFhbFmnY_I/AAAAAAAAAnc/WnNCiWevOEo/s320/IMG_2665.JPG" alt="" id="BLOGGER_PHOTO_ID_5530808935376184306" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;肉肉蕃茄盅&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMFhQP7VSNI/AAAAAAAAAnU/GJFKLvyLdBQ/s1600/IMG_2847.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 264px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMFhQP7VSNI/AAAAAAAAAnU/GJFKLvyLdBQ/s320/IMG_2847.JPG" alt="" id="BLOGGER_PHOTO_ID_5530808749168871634" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;玫瑰馬齡薯塔&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TMFhCRoaPHI/AAAAAAAAAnM/2ztmeau7E2I/s1600/IMG_2923.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 270px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TMFhCRoaPHI/AAAAAAAAAnM/2ztmeau7E2I/s320/IMG_2923.JPG" alt="" id="BLOGGER_PHOTO_ID_5530808509108206706" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;Mac-mimi: 1號餐&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMFg1oAnHaI/AAAAAAAAAnE/5g2r2yFb-5s/s1600/IMG_2924.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 297px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TMFg1oAnHaI/AAAAAAAAAnE/5g2r2yFb-5s/s320/IMG_2924.JPG" alt="" id="BLOGGER_PHOTO_ID_5530808291776994722" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;Mac-mimi: 2號餐&lt;br /&gt;&lt;br /&gt;決定了嗎?? 今晚吃什麼哩?!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3332747882649402156?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3332747882649402156/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3332747882649402156' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3332747882649402156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3332747882649402156'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post_22.html' title='我們今晚吃什麼??'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TMFhbFmnY_I/AAAAAAAAAnc/WnNCiWevOEo/s72-c/IMG_2665.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3220583883123040521</id><published>2010-10-20T08:39:00.000-07:00</published><updated>2010-11-23T09:10:24.475-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cOsmétique'/><title type='text'>鱷魚抬抬潤腳膏</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TL8wmEwjgWI/AAAAAAAAAm8/8Sn7Y8helNQ/s1600/IMG_2861.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 312px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TL8wmEwjgWI/AAAAAAAAAm8/8Sn7Y8helNQ/s320/IMG_2861.JPG" alt="" id="BLOGGER_PHOTO_ID_5530192298104815970" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;法國現在的天氣是一天比一天凍!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;看腳皮子醬天天粗乾粗乾的也不是辦法!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;就弄了些潤腳膏好過冬~&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;+baume pour Mm. Croco+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;金盞花浸泡油、乳油木果脂、有機蜜蠟&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;薰衣草精油、快樂鼠尾草精油、甜橘精油&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;製膏日期: 2010.10.20&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 0);"&gt;有效期限: 2011.04.20&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3220583883123040521?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3220583883123040521/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3220583883123040521' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3220583883123040521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3220583883123040521'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post_20.html' title='鱷魚抬抬潤腳膏'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TL8wmEwjgWI/AAAAAAAAAm8/8Sn7Y8helNQ/s72-c/IMG_2861.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-389576941500290327</id><published>2010-10-18T07:00:00.000-07:00</published><updated>2010-10-18T08:27:23.717-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>巧克克蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TLxmMxIK4kI/AAAAAAAAAms/CrSWYp3wQvA/s1600/IMG_2811.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 315px; height: 400px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TLxmMxIK4kI/AAAAAAAAAms/CrSWYp3wQvA/s400/IMG_2811.JPG" alt="" id="BLOGGER_PHOTO_ID_5529406812036194882" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;這蛋糕口感綿綿滴好像幕思~&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;黑白巧克力 165g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;豆漿鮮奶油 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;豆漿 2 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;蛋 4 顆 (蛋黃蛋白分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;杏仁粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;鷹嘴豆麵粉 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;蔗糖 80g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;1. 巧克力+鮮奶油+ 豆漿隔水加熱溶化後分次加入蛋黃&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;2. 杏仁粉&amp;amp; 麵粉乾煎後加入(1)拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;3. 另一盆中將蛋白&amp;amp; 糖打發後再加入(2)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;4. 烤箱180°/25度&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-389576941500290327?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/389576941500290327/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=389576941500290327' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/389576941500290327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/389576941500290327'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post_18.html' title='巧克克蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TLxmMxIK4kI/AAAAAAAAAms/CrSWYp3wQvA/s72-c/IMG_2811.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5302050134188981349</id><published>2010-10-13T08:26:00.000-07:00</published><updated>2010-11-24T02:22:12.652-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>白涮涮洗衣皂</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);"&gt;哦耶!!!!! 成功了! 成功囉!!!!!!!&lt;/span&gt;&lt;a href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TLyrY7GiFtI/AAAAAAAAAm0/rL_Jxf1NXHk/s1600/IMG_2752.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TLyrY7GiFtI/AAAAAAAAAm0/rL_Jxf1NXHk/s320/IMG_2752.JPG" alt="" id="BLOGGER_PHOTO_ID_5529482887174428370" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;我竟然在狠短的時間內完成了液體皂坨!!!! yeS!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;讓一直排斥攪液體皂的我信心大增!!! :D&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;&lt;br /&gt;+savOn liquide pour les linges tout propre+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;椰子油 huile de coco、芥花油 huile de canola bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;尤加利精油、茶樹精油 HE tea-tree、薰衣草精油 HE lavande&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;製皂日期: 2010/10/13&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;熟成日期: 2010/10/27&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TMk4Ka8fVCI/AAAAAAAAAn0/kRipY1Hx5Dc/s1600/IMG_3085.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TMk4Ka8fVCI/AAAAAAAAAn0/kRipY1Hx5Dc/s400/IMG_3085.JPG" alt="" id="BLOGGER_PHOTO_ID_5533015368884245538" border="0" /&gt;&lt;/a&gt;只不過…這還是頭一遭被氫氧化鉀搞得膽顫心驚!!&lt;br /&gt;以後溶KOH的時候還是得慢慢來&lt;br /&gt;不能鹼液狠容易滾出來!&lt;br /&gt;&lt;br /&gt;阿心使用心得: 雖然常要倒狠多…但洗完的衣服變得好香唷 :D&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5302050134188981349?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5302050134188981349/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5302050134188981349' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5302050134188981349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5302050134188981349'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post_13.html' title='白涮涮洗衣皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TLyrY7GiFtI/AAAAAAAAAm0/rL_Jxf1NXHk/s72-c/IMG_2752.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-531092949244047931</id><published>2010-10-13T05:34:00.000-07:00</published><updated>2010-10-13T08:41:15.411-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>巧克力miam²糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TLWrSSTQ6LI/AAAAAAAAAmk/BOqOFve23Qc/s1600/IMG_2680.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TLWrSSTQ6LI/AAAAAAAAAmk/BOqOFve23Qc/s400/IMG_2680.JPG" alt="" id="BLOGGER_PHOTO_ID_5527512448305785010" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;好久沒做蛋糕囉!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center; color: rgb(204, 153, 51);"&gt;巧克力 125g&lt;br /&gt;無鹽奶油 75g&lt;br /&gt;蛋 3 顆&lt;br /&gt;砂糖 125g&lt;br /&gt;玉米粉 3 大匙&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;1. 巧克力+奶油用微波溶化&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;2. 另一盆中把蛋&amp;amp; 糖打一打後，加入(1)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;3. 最後加入玉米粉拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;4. 烤箱180°C/ 30分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-531092949244047931?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/531092949244047931/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=531092949244047931' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/531092949244047931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/531092949244047931'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/miam-miam.html' title='巧克力miam²糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TLWrSSTQ6LI/AAAAAAAAAmk/BOqOFve23Qc/s72-c/IMG_2680.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1788328823472322055</id><published>2010-10-11T07:42:00.000-07:00</published><updated>2010-12-17T00:52:23.511-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>香蕉甘草紫草根皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TLWmXtJkD7I/AAAAAAAAAmc/rH8EAqdeAi0/s1600/IMG_2683.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 297px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TLWmXtJkD7I/AAAAAAAAAmc/rH8EAqdeAi0/s320/IMG_2683.JPG" alt="" id="BLOGGER_PHOTO_ID_5527507043854061490" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;在鞋店用力工作了一星期…實在是太累了!&lt;br /&gt;還是回來打打皂好了 :D&lt;br /&gt;&lt;br /&gt;+savOn à la racine de consoude, banane et réglisse+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;紫草根浸泡油 macérât huileux de racine de consoude、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;芝麻油 huile de sésame bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;添加 Ajouter: 尤加利精油 HE eucalyptus、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;甘草水 l'eau de réglisse、香蕉泥 purée de banane、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;葡萄籽萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;INS: 138&lt;br /&gt;&lt;br /&gt;-&lt;span style="color: rgb(51, 153, 153);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(51, 153, 153);"&gt;La racine de consoude&lt;/span&gt;&lt;span style="color: rgb(51, 153, 153);"&gt; &lt;/span&gt;est un colorant naturel. Elle soigne les plaies, les crevasses, et l'eczéma.&lt;br /&gt;&lt;br /&gt;阿心使用心得: 這塊皂兒不是狠好起泡，得配合沐浴球 :P&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;製皂日期: 2010/10/11&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;切皂日期: 2010/10/13&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;熟成日期: 2010/11/24&lt;br /&gt;&lt;br /&gt;這紫草皂兒真的狠有趣~&lt;br /&gt;切開面竟然是湖綠色的耶!!&lt;br /&gt;但一接觸空氣後就變回紫藍色了 :D&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1788328823472322055?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1788328823472322055/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1788328823472322055' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1788328823472322055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1788328823472322055'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/10/blog-post.html' title='香蕉甘草紫草根皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TLWmXtJkD7I/AAAAAAAAAmc/rH8EAqdeAi0/s72-c/IMG_2683.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3267885418918927206</id><published>2010-09-29T08:38:00.000-07:00</published><updated>2010-12-17T00:56:21.695-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>潤潤香蕉皮皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TKYH5NIkL2I/AAAAAAAAAmU/SIAfR8tlWM0/s1600/IMG_2473.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 282px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TKYH5NIkL2I/AAAAAAAAAmU/SIAfR8tlWM0/s320/IMG_2473.JPG" alt="" id="BLOGGER_PHOTO_ID_5523110672376016738" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;話說香蕉皮含蕉皮素，可抑制細菌及真菌滋生&lt;br /&gt;如腳癬、手癬&amp;amp; 體癬等&lt;br /&gt;也可以防治凍瘡!&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TKScilyWWBI/AAAAAAAAAmM/yY0BDiEKOlI/s1600/IMG_2451.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 291px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TKScilyWWBI/AAAAAAAAAmM/yY0BDiEKOlI/s320/IMG_2451.JPG" alt="" id="BLOGGER_PHOTO_ID_5522711161135847442" border="0" /&gt;&lt;/a&gt;+savOn aux peaux de banane+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;椰子油 huile de coco bio、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;可可脂 beurre de cocoa、橄欖油 huile d'olive bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;葡萄籽油 huile de pépin de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;添加 Ajouter: 香蕉皮水 l'eau de peau de banane&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;香蕉皮泥 purée de banane entier&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;蕁麻粉 poudre d'ortie&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;INS: 147&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(204, 102, 0);"&gt;Les bananes&lt;/span&gt; sont riches en vitamine-B qui aide à calmer le système nerveux. &lt;span style="font-weight: bold; color: rgb(204, 102, 0);"&gt;La peau de banane&lt;/span&gt; est connue pour le traitement du pied d'athlète, et soigne les gerçures et les gelures.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;製皂日期: 2010/09/29&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;切皂日期: 2010/09/30&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;熟成日期: 2010/11/11&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3267885418918927206?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3267885418918927206/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3267885418918927206' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3267885418918927206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3267885418918927206'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_29.html' title='潤潤香蕉皮皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TKYH5NIkL2I/AAAAAAAAAmU/SIAfR8tlWM0/s72-c/IMG_2473.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8613368585211817506</id><published>2010-09-27T00:41:00.000-07:00</published><updated>2011-09-17T16:05:41.179-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>抗皺金盞芝麻皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TKBPscA3NuI/AAAAAAAAAmE/EU_jP9tH5rE/s1600/IMG_2378.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 267px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TKBPscA3NuI/AAAAAAAAAmE/EU_jP9tH5rE/s320/IMG_2378.JPG" alt="" id="BLOGGER_PHOTO_ID_5521500768008877794" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;+savOn anti-âge aux calendulas+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;椰子油 huile de coco、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;芝麻油 huile de sésame bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;添加 Ajouter: 金盞花浸泡油 macérât huileux de calendula&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;金盞花花瓣 pétales de calendula、廣霍香精油 HE patchouli&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;快樂鼠尾草精油 HE sauge sclarée&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;INS: 139&lt;br /&gt;&lt;br /&gt;小C使字心得: 洗後～好繃唷!! (哈哈!)&lt;br /&gt;&lt;br /&gt;-&lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt; &lt;span style="color: rgb(0, 153, 0);"&gt;L'huile de sésame&lt;/span&gt;&lt;/span&gt; est très connue pour ses propriétés régénérantes et assouplissantes de l'épiderme. Sa teneur en vitamine E, en sésamoline et en lécithine, lui apporte des propriétés antioxydantes idéales pour les peaux matures.&lt;br /&gt;-&lt;span style="color: rgb(0, 153, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);"&gt;L'huile essentielle de patchouli&lt;/span&gt; a un parfum terreux calmant. Elle soulage les peaux sèches et gercées.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;製造日期: 2010/09/24&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;切皂日期: 2010/09/25&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;熟成日期: 2010/11/06&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8613368585211817506?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8613368585211817506/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8613368585211817506' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8613368585211817506'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8613368585211817506'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_27.html' title='抗皺金盞芝麻皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TKBPscA3NuI/AAAAAAAAAmE/EU_jP9tH5rE/s72-c/IMG_2378.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1474231457743269357</id><published>2010-09-22T06:17:00.000-07:00</published><updated>2010-09-30T10:17:59.926-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>廿號甘草皂</title><content type='html'>&lt;span style="color: rgb(255, 102, 102);"&gt;最近打皂變得沒啥耐心&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;今天為了用個渲染&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;又是一陣手忙腳亂…&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;幻想弄個藍色…調出來變黑色 = "=&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;而且最重要的…好像還沒tracing就入模了!! Orz&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;+savOn aux herbes chinois- une sorte de réglisse (2)+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;成份: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;玉米油 huile de mais、篦麻油 huile de ricin bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;芝麻油 huile de sésame bio、棕櫚油 huile de palme bio、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;椰子油 huile de coco、葵花油 huile de tournesol bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;添加: 伊蘭伊蘭精油 HE ylang-ylang、黑礦泥粉 terre des noires&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;甘草水 l'eau de "glycyrrhiza uralensis"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJtfZSZbpoI/AAAAAAAAAlk/8v8W4OGgYpM/s1600/IMG_2323.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 281px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJtfZSZbpoI/AAAAAAAAAlk/8v8W4OGgYpM/s320/IMG_2323.JPG" alt="" id="BLOGGER_PHOTO_ID_5520110656312551042" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;INS: 123&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 102, 102);"&gt;La réglisse&lt;/span&gt; est utilisée depuis des siècles dans la pharmacopée chinoise. Pour usage externe, elle traite l'eczéma, le psoriasis et l'herpès.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;製皂日期: 2010/09/22&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;切皂日期: 2010/09/24&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;熟成日期: 2010/11/12&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1474231457743269357?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1474231457743269357/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1474231457743269357' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1474231457743269357'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1474231457743269357'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_22.html' title='廿號甘草皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TJtfZSZbpoI/AAAAAAAAAlk/8v8W4OGgYpM/s72-c/IMG_2323.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2524496688833090459</id><published>2010-09-21T04:52:00.000-07:00</published><updated>2011-01-25T03:32:12.895-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>甘草保溼滋潤皂</title><content type='html'>&lt;span style="color: rgb(204, 153, 51);"&gt;第一次用豬油打皂!!! 我~期~待!!!&lt;br /&gt;&lt;br /&gt;+savOn aux herbes chinois- une sorte de réglisse+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;椰子油 huile de coco, 豬油 lard,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;浸泡油 macérât huileux de lavande, zestes de citron, romarin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;添加 Ajouter: 甘草水 l'eau de "glycyrrhiza uralensis",&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄粉 poudre de raisin, 山雞椒精油 litsée citronnée&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葡萄柚籽萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;INS: 144&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;葛豆豆&amp;amp; 阿心使用心得: 洗感綿密! 洗後甚至不需要乳液!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;製皂日期: 2010/09/21&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;切皂日期: 2010/09/23&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;熟成日期: 2010/11/11&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2524496688833090459?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2524496688833090459/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2524496688833090459' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2524496688833090459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2524496688833090459'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_21.html' title='甘草保溼滋潤皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-761860500118620843</id><published>2010-09-17T06:27:00.000-07:00</published><updated>2010-09-22T04:43:11.389-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>油性</title><content type='html'>&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: center;"&gt; &lt;/div&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;適肌性:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;葵花油-&gt;樁油-&gt;杏核油-&gt;橄欖油-&gt;甜杏仁油-&gt;酪梨油-&gt;芥花油-&gt;…&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;&lt;br /&gt;清潔力:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;玻瑰果油-&gt;月見草油-&gt;杏核油-&gt;葵花油-&gt;…&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;&lt;br /&gt;起泡力:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;棕櫚核油-&gt;椰子油-&gt;豬油-&gt;月見草油-&gt;…&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;&lt;br /&gt;安定性:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;蜜蠟-&gt;棕櫚核油-&gt;椰子油-&gt;可可脂-&gt;豬油-&gt;乳油木果脂-&gt;…&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;&lt;br /&gt;硬度:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;篦麻油-&gt;蜜蠟-&gt;椰子油-&gt;可可脂-&gt;豬油-&gt;乳油木果脂-&gt;…&lt;/span&gt;&lt;br /&gt;&lt;div style="text-align: left; color: rgb(204, 102, 204);"&gt;&lt;br /&gt;不易軟化性:&lt;br /&gt;&lt;/div&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;蜜蠟-&gt;可可脂-&gt;棕櫚油-&gt;乳油木果脂-&gt;豬油-&gt;…&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-761860500118620843?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/761860500118620843/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=761860500118620843' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/761860500118620843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/761860500118620843'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_17.html' title='油性'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6238878334650788598</id><published>2010-09-16T07:26:00.000-07:00</published><updated>2011-01-14T00:43:17.885-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>五殼怪怪皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TJjHuTqP4_I/AAAAAAAAAlc/q-2SfrL8a38/s1600/IMG_2309.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 254px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TJjHuTqP4_I/AAAAAAAAAlc/q-2SfrL8a38/s320/IMG_2309.JPG" alt="" id="BLOGGER_PHOTO_ID_5519380941707928562" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;+savOn aux cinq céréales+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;浸泡油 macérât huileux de lavande, zestes de citron et romarin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;添加 Ajouter: 五穀燕麥 poudre de cinq céréales&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;br /&gt;豆漿 lait de soja、椰奶 lait de coco、洋甘菊水 l'eau de camomilles&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;INS: 146&lt;br /&gt;&lt;br /&gt;阿心、豆豆使用心得: 狠好起泡，洗感溫和! 而且適合女生去角質:)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;製皂日期: 2010/09/16&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;切皂日期: 2010/09/17&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;熟成日期: 2010/10/29&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6238878334650788598?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6238878334650788598/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6238878334650788598' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6238878334650788598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6238878334650788598'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_16.html' title='五殼怪怪皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TJjHuTqP4_I/AAAAAAAAAlc/q-2SfrL8a38/s72-c/IMG_2309.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-714626801817746477</id><published>2010-09-15T12:41:00.000-07:00</published><updated>2010-09-15T13:04:59.834-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>幹麻騙人- 假皂化</title><content type='html'>&lt;span style="color: rgb(204, 204, 255);"&gt;這有意思了!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;攪了一小時照理說也該皂化了&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;但今天不曉得為什麼懷疑了一下這稠稠的感覺!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;跟之前一樣用隔水加熱的方式讓皂液回溫~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;結果原本稠稠的皂液又變回之前水水狀!! =口=&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;就做了個小實驗來測到底是怎樣:&lt;/span&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TJEjGZdWQcI/AAAAAAAAAlE/zH_NYLB9SYE/s1600/IMG_2108.JPG"&gt;&lt;img style="cursor: pointer; width: 200px; height: 177px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TJEjGZdWQcI/AAAAAAAAAlE/zH_NYLB9SYE/s200/IMG_2108.JPG" alt="" id="BLOGGER_PHOTO_ID_5517229611325735362" border="0" /&gt;&lt;/a&gt;&lt;a href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJEjO5qHT4I/AAAAAAAAAlM/M2v1XPTAxoo/s1600/IMG_2109.JPG"&gt;&lt;img style="cursor: pointer; width: 187px; height: 177px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJEjO5qHT4I/AAAAAAAAAlM/M2v1XPTAxoo/s200/IMG_2109.JPG" alt="" id="BLOGGER_PHOTO_ID_5517229757408169858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;準備一小杯水…滴一滴皂液進去&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;若是假皂化…那就狠本能滴浮在水上 (NO. 1)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;又攪了快半小時再滴一滴 (NO. 2) 掉下去一丁點!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 204, 255);"&gt;最後真的變稠後再滴一滴 (NO. 3)…就真的掉下去了!&lt;br /&gt;&lt;br /&gt;雖然顏色不討喜但還挺好玩滴:D&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-714626801817746477?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/714626801817746477/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=714626801817746477' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/714626801817746477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/714626801817746477'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_3924.html' title='幹麻騙人- 假皂化'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TJEjGZdWQcI/AAAAAAAAAlE/zH_NYLB9SYE/s72-c/IMG_2108.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8011058574561920035</id><published>2010-09-15T08:39:00.000-07:00</published><updated>2010-11-24T01:44:35.308-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>不適細皮嫩肉之黑莓皂</title><content type='html'>&lt;span style="color: rgb(204, 102, 204);"&gt;這塊皂是葛屁屁要求的~&lt;/span&gt;&lt;a href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJjEDTJmvbI/AAAAAAAAAlU/UBXMVJGiA7Q/s1600/IMG_2303.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 263px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TJjEDTJmvbI/AAAAAAAAAlU/UBXMVJGiA7Q/s320/IMG_2303.JPG" alt="" id="BLOGGER_PHOTO_ID_5519376904301755826" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;在院子裡採了大概150g的黑莓…&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;我們就來看看用黑莓皂洗澡會不會變全身黑?!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;+savOn à la mûre sauvage+&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;浸泡油 macérât huileux de lavande,zestes de citron et romarin,&lt;br /&gt;棕櫚油 huile de palme bio, &lt;/span&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;椰子油 huile de coco bio,&lt;br /&gt;蜜蠟 cire d'abeille, &lt;/span&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;葡萄籽油 huile de pépin de raisin bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;添加 Ajouter: 山雞椒精油HE litsée citronnée、&lt;br /&gt;玫瑰天竺葵精油 HE géranium odorante、&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;葡萄柚籽萃取液 extrait de pépin de pamplemousse、&lt;br /&gt;黑莓 mûres&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;INS: 125&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;不就400g的皂…我攪了兩個鐘頭!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;中間還給我假皂化!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;製皂日期: 2010/09/15&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;脫膜日期: 2010/09/16&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 204);"&gt;熟成日期: 2010/11/04&lt;br /&gt;&lt;br /&gt;阿心使用心得: 得過濾掉黑莓籽…不然洗起來好痛!!!&lt;br /&gt;屁豆使用心得: 讚! 把男生的老皮全刮下來了!&lt;br /&gt;綜合結果: 主打男生市場&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8011058574561920035?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8011058574561920035/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8011058574561920035' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8011058574561920035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8011058574561920035'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_15.html' title='不適細皮嫩肉之黑莓皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TJjEDTJmvbI/AAAAAAAAAlU/UBXMVJGiA7Q/s72-c/IMG_2303.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4139979222272417906</id><published>2010-09-12T11:57:00.000-07:00</published><updated>2010-09-13T02:51:54.300-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='香蕉芭辣大小事'/><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>恨!</title><content type='html'>&lt;span style="color: rgb(102, 102, 102);"&gt;發生了件狠豬頭的事!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;我滴吐司模被我扯破了!!! :'(&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 102, 102);"&gt;想不到椰奶皂這麼難脫模…&lt;br /&gt;&lt;br /&gt;Rahhhhhhhh!&lt;br /&gt;Il est cassé mon moule en silicone! =  =&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4139979222272417906?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4139979222272417906/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4139979222272417906' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4139979222272417906'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4139979222272417906'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_12.html' title='恨!'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3207304849097094469</id><published>2010-09-09T05:35:00.000-07:00</published><updated>2011-01-25T03:34:08.009-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>金盞花當第二層</title><content type='html'>&lt;span style="color: rgb(255, 204, 102);"&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;之前試過擠花皂…但一直沒成功&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;連花嘴都還沒到就硬掉了&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;今天拿出椰奶皂發現皂整個狠軟&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;就挖了點放進擠花袋&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;結果!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;有成功耶!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 255);"&gt;只是形狀還得多練習才行! :D&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TI33HO0_a4I/AAAAAAAAAks/x5ENhQXfCNk/s1600/IMG_2087.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 292px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TI33HO0_a4I/AAAAAAAAAks/x5ENhQXfCNk/s320/IMG_2087.JPG" alt="" id="BLOGGER_PHOTO_ID_5516336822210227074" border="0" /&gt;&lt;/a&gt;+savOn aux soucis (calendulas)+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;棕櫚油 huile de palme bio&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;玉米油 huile de mais&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;添加 Ajouter: 金盞花 pétales de soucis、&lt;br /&gt;葡萄柚萃取液 extrait de pépin de pamplemousse&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;INS: 126&lt;br /&gt;&lt;br /&gt;大肚吱滴Loulou媽媽使用心得: 肚吱不再癢了!!&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 204, 153);"&gt;Le calendula&lt;/span&gt; était traditionnellement utilisée en pommade sur les coupures, les brûlures, les écorchures et autres blessures de surface.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;製造日期: 2010/09/09&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;切皂日期: 2010/09/11&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;熟成日期: 2010/10/23&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3207304849097094469?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3207304849097094469/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3207304849097094469' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3207304849097094469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3207304849097094469'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_09.html' title='金盞花當第二層'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TI33HO0_a4I/AAAAAAAAAks/x5ENhQXfCNk/s72-c/IMG_2087.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3378895837828981570</id><published>2010-09-08T09:02:00.000-07:00</published><updated>2010-12-05T14:15:58.615-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>椰奶皂當第一層先</title><content type='html'>&lt;span style="color: rgb(255, 204, 153);"&gt;之前的吐司模買太大了…&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;又懶得分隔間…就直接打了當第一層吧 :)&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TI0l6AJCjHI/AAAAAAAAAkk/Kjeqg44gGGE/s1600/IMG_2086.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 273px; height: 320px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TI0l6AJCjHI/AAAAAAAAAkk/Kjeqg44gGGE/s320/IMG_2086.JPG" alt="" id="BLOGGER_PHOTO_ID_5516106796999281778" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;+savOn au lait de coco+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;橄欖油 huile d'olive bio&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;, 椰子油 huile de coco bio&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;br /&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;, 蜜蠟 cire d'abeille jaune bio&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;br /&gt;可可脂 beurre de cocoa&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;, 葡萄籽油 huile de pépin de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;添加 Ajouter: 椰奶 lait de coco&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;, 紅礦泥粉 argile rouge&lt;br /&gt;玫瑰天竺葵精油 HE géranium odorante&lt;br /&gt;乳香精油 HE encens bio&lt;br /&gt;&lt;br /&gt;在這裡比較特別的作法是鹼液&amp;amp;椰奶交替加入油中&lt;br /&gt;我想可能是因為醬做出的皂變得特別軟…&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;INS: 132&lt;br /&gt;&lt;br /&gt;-&lt;span style="font-weight: bold;"&gt; &lt;span style="color: rgb(255, 153, 0);"&gt;Le beurre de cacao&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);"&gt; &lt;/span&gt;est un beurre extrêmement hydratant et facilement absorbé.&lt;br /&gt;-&lt;span style="font-weight: bold;"&gt; &lt;span style="color: rgb(255, 153, 0);"&gt;L'huile essentielle de géranium&lt;/span&gt;&lt;/span&gt; est astringente et convient particulièrement aux peaux à tendance grasse, pour traitement de l'acné notamment.&lt;br /&gt;-&lt;span style="font-weight: bold;"&gt; &lt;span style="color: rgb(255, 153, 0);"&gt;L'huile essentielle d'encens&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);"&gt; &lt;/span&gt;est rajeunissante et favorise le renouvellement cellulaire de la peau.&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 153, 0);"&gt;Le lait de coco&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);"&gt; &lt;/span&gt;est riche et contient des protéines.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;製皂日期: 2010/09/08&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;切皂日期: 2010/09/11&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;熟成日期: 2010/10/23&lt;br /&gt;&lt;br /&gt;阿心使用心得: 搓出超多泡泡!! 洗感也好舒服…是塊清爽滴皂 :)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3378895837828981570?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3378895837828981570/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3378895837828981570' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3378895837828981570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3378895837828981570'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post_08.html' title='椰奶皂當第一層先'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TI0l6AJCjHI/AAAAAAAAAkk/Kjeqg44gGGE/s72-c/IMG_2086.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-390349284190413670</id><published>2010-09-01T08:51:00.000-07:00</published><updated>2010-12-05T14:16:48.003-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>薑餅皂</title><content type='html'>&lt;span style="color: rgb(192, 192, 192);"&gt;+savOn au gingembre et à la cannelle+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;乳油木果脂 beurre de karité, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;&lt;br /&gt;棕櫚油 huile de palme bio, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;橄欖油 huile d'olive bio&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;篦麻油 huile de ricin bio&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TIe3E9ITehI/AAAAAAAAAkM/9ZsJxFj1ZtQ/s1600/IMG_1836.JPG"&gt;&lt;br /&gt;&lt;/a&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;超脂 SF: 橄欖油 huile d'olive bio+ 薑粉 poudre de gingembre&lt;br /&gt;肉桂精油 HE cannelle bio&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TOzmf-YSlkI/AAAAAAAAAo0/Gl0NyuVmS08/s1600/IMG_3035a.jpg"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 303px; height: 320px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TOzmf-YSlkI/AAAAAAAAAo0/Gl0NyuVmS08/s320/IMG_3035a.jpg" alt="" id="BLOGGER_PHOTO_ID_5543058678381450818" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;INS: 163&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(51, 51, 51);"&gt;L'huile essentielle de cannelle&lt;/span&gt; est une huile qui combat la fatigue et la dépression. Elle est également analgésique et antiseptique.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;製皂日期: 2010/09/01&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;切皂日期: 2010/09/02&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;熟成日期: 2010/10/06&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-390349284190413670?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/390349284190413670/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=390349284190413670' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/390349284190413670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/390349284190413670'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/09/blog-post.html' title='薑餅皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TOzmf-YSlkI/AAAAAAAAAo0/Gl0NyuVmS08/s72-c/IMG_3035a.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8419895890828658014</id><published>2010-08-29T11:39:00.000-07:00</published><updated>2011-02-10T04:46:48.618-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 胡搞蝦搞皂</title><content type='html'>&lt;span style="color: rgb(0, 102, 0);"&gt;+savOn fOr men+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;橄欖油 huile d'olive bio, &lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;椰子油 huile de coco bio&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;葡萄籽油 huile de pépin de raisin&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;, 篦麻油 huile de ricin bio&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;有機蜜蠟 cire d'abeille jaune bio&lt;/span&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TI9j9oTZOMI/AAAAAAAAAk0/kt6emt8MT6M/s1600/IMG_1817.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TI9j9oTZOMI/AAAAAAAAAk0/kt6emt8MT6M/s320/IMG_1817.JPG" alt="" id="BLOGGER_PHOTO_ID_5516737978994079938" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;添加 Ajouter: 綠螺螺旋藻 spiruline, 肉桂精油&lt;/span&gt;&lt;span style="color: rgb(0, 153, 0);"&gt; HE cannelle bio&lt;br /&gt;松樹精油 HE sapin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;INS: 132&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(0, 204, 204);"&gt;La spiruline&lt;/span&gt; est une algue de couleur bleu-vert à haute teneur en vitamines, en minéraux et en substances nutritives. Elle est réputée pour ses propriétés hydratantes, antioxydantes et revitalisantes, grâce à sa haute teneur en protéines.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;嘸吱道為蝦米…有機蜜蠟一低於55度就結塊了!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;so! 老實說這塊皂沒辦法用低溫製…&lt;br /&gt;還有也許是今天心情狠差&lt;br /&gt;就做什麼都給它不順!!!&lt;br /&gt;&lt;br /&gt;葛豆豆使用心得:&lt;br /&gt;雖然不像市售&lt;/span&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;刮鬍泡那樣多泡&lt;/span&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;泡! 但刮完鬍吱不會刺刺! 皮膚還變好 :D&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;製皂日期: 2010.08.29&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;切皂日期: 2010.08.30&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(0, 153, 0);"&gt;熟成日期: 2010.10.06&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8419895890828658014?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8419895890828658014/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8419895890828658014' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8419895890828658014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8419895890828658014'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_29.html' title='『花系列』- 胡搞蝦搞皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TI9j9oTZOMI/AAAAAAAAAk0/kt6emt8MT6M/s72-c/IMG_1817.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7650725756131913829</id><published>2010-08-26T02:11:00.000-07:00</published><updated>2010-09-02T07:27:17.602-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>時時是驚喜</title><content type='html'>&lt;span style="color: rgb(192, 192, 192);"&gt;"Made in France"的第一批皂兒&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;晾滿一個月囉!!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;好玩的是顏色都變了!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;而且分層滴"綠茶洗顏皂"中間還神奇的多了一層!!&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/THYwc1M9lfI/AAAAAAAAAjk/geMrulLTXs0/s1600/IMG_1658.JPG"&gt;&lt;br /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7650725756131913829?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7650725756131913829/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7650725756131913829' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7650725756131913829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7650725756131913829'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_26.html' title='時時是驚喜'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1191235770190806518</id><published>2010-08-24T07:50:00.000-07:00</published><updated>2010-12-17T00:59:18.620-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 蜂蜜甘菊皂</title><content type='html'>&lt;span style="color: rgb(204, 153, 51);"&gt;+savOn à la camomille et au miel+&lt;br /&gt;成份:&lt;/span&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;&lt;br /&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;玉米油 huile de mais, &lt;/span&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;篦麻油 huile de ricin bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;添加 Ajouter: 蜂蜜 miel+甘菊水 l'eau de camomille&lt;br /&gt;甘菊粉 poudre de camomille、佛手柑精油 HE bergamote&lt;br /&gt;&lt;br /&gt;INS: 120&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;L'huile essentielle de bergamote&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt; &lt;/span&gt;aide à lutter contre l'eczéma, le psoriasis et la peau sèche.&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;Le miel&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt; &lt;/span&gt;est revitalisant, antibiotique et antiseptique.&lt;br /&gt;-&lt;span style="color: rgb(0, 102, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;La camomille&lt;/span&gt; est réputée antibactérienne et analgésique. Elle apaise les problèmes de peau et les irritations, soulage les maux de tête, diminue la nervosité et facilite le sommeil.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;製造日期: 2010/08/24&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;切皂日期: 2010/08/26&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;熟成日期: 2010/10/07&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/THe5LrJrG4I/AAAAAAAAAjs/JIW2FDdA0uo/s1600/IMG_1718.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 254px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/THe5LrJrG4I/AAAAAAAAAjs/JIW2FDdA0uo/s320/IMG_1718.JPG" alt="" id="BLOGGER_PHOTO_ID_5510076279324089218" border="0" /&gt;&lt;/a&gt;鐺鐺! 第一塊花刻皂~&lt;br /&gt;看得出來是朵狠硬的發!!&lt;br /&gt;=============================================&lt;br /&gt;這次脫膜的時候發生一件狠可怕的事!&lt;br /&gt;皂兒整個呈現泡在"油水"裡的狀態&lt;br /&gt;雖然把水倒掉擦乾就好&lt;br /&gt;但還是搞不清楚為啥會醬?!!!! @"@&lt;br /&gt;&lt;br /&gt;鞋店工作伙伴英英使用心得: 泡泡好細唷~&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1191235770190806518?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1191235770190806518/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1191235770190806518' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1191235770190806518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1191235770190806518'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_24.html' title='『花系列』- 蜂蜜甘菊皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/THe5LrJrG4I/AAAAAAAAAjs/JIW2FDdA0uo/s72-c/IMG_1718.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3292992845883787238</id><published>2010-08-19T08:14:00.000-07:00</published><updated>2010-08-19T08:20:18.022-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>生巧克力</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TG1LkV32nFI/AAAAAAAAAi0/uWciOfeGOiM/s1600/IMG_1273.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 272px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TG1LkV32nFI/AAAAAAAAAi0/uWciOfeGOiM/s320/IMG_1273.JPG" alt="" id="BLOGGER_PHOTO_ID_5507141007062768722" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;巧克力 150g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;芝麻醬 1大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;豆漿 50ml&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;黃豆粉 &amp;amp; 抹茶粉&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;作法簡單:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;1. 巧克力+ 芝麻醬+ 豆漿隔水加熱融化後混勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;2. 在模型中先舖一層保鮮膜，再倒入(1)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;3. 放冰箱冰個2小時後拿出來切塊; 沾粉即可!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3292992845883787238?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3292992845883787238/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3292992845883787238' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3292992845883787238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3292992845883787238'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_19.html' title='生巧克力'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TG1LkV32nFI/AAAAAAAAAi0/uWciOfeGOiM/s72-c/IMG_1273.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7086945025065028907</id><published>2010-08-13T04:27:00.000-07:00</published><updated>2010-08-19T08:21:47.432-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>還有太多桃吱塔</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TGU1xbYCdEI/AAAAAAAAAis/Sf5N9omTfok/s1600/IMG_1110.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 250px; height: 320px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TGU1xbYCdEI/AAAAAAAAAis/Sf5N9omTfok/s320/IMG_1110.JPG" alt="" id="BLOGGER_PHOTO_ID_5504865242808742978" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;塔皮 一份&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;奶油 25g (室溫下軟化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;庶糖 40g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;檸檬 1/2顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;鮮奶油 10cl&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;麵粉 2大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;蛋 2顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;桃吱 5顆 (不削皮切片)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;1. 奶油&amp;amp; 糖用叉子壓一壓拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;2. 加入半顆檸檬皮的屑屑&amp;amp; 汁&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;3. 分次加入蛋打一打後再加入麵粉、鮮奶油…&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;4. 塔皮方面先烤10分鐘(200°C)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;5. 在塔皮上舖滿桃吱後再倒入檸檬奶油汁&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;6. 烤箱180°C/25分鐘&lt;br /&gt;&lt;br /&gt;吃的! 拿來作掉的! 能用都用了!&lt;br /&gt;結果還剩五顆 @@;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7086945025065028907?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7086945025065028907/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7086945025065028907' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7086945025065028907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7086945025065028907'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_13.html' title='還有太多桃吱塔'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TGU1xbYCdEI/AAAAAAAAAis/Sf5N9omTfok/s72-c/IMG_1110.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8384265309126855344</id><published>2010-08-13T02:24:00.000-07:00</published><updated>2010-08-13T13:06:12.212-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><title type='text'>酒太難喝來做sauce</title><content type='html'>&lt;span style="color: rgb(192, 192, 192);"&gt;加了砂糖提味!! 整個變得不一樣 :D&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TGUrmHm0wSI/AAAAAAAAAik/NOJEYZgeUak/s1600/IMG_1104.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 197px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TGUrmHm0wSI/AAAAAAAAAik/NOJEYZgeUak/s320/IMG_1104.JPG" alt="" id="BLOGGER_PHOTO_ID_5504854053407211810" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;洋蔥 1顆 (切片)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;紅蔥頭 1顆 (切片)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;粉紅酒 1/3瓶&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;鮮奶油 20cl&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;砂糖 5大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;鹽 少許&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;黑胡椒 少許&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;辣椒粉 少許&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;切塊雞肉、麵粉、鹽、香草&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;1. 洋蔥、紅蔥頭&amp;amp; 酒用中火煮個10分鐘&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;2. 倒入鮮奶油、糖、鹽、黑胡椒、辣椒粉拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;3. 雞肉&amp;amp; 麵粉+鹽+香草抓一抓拌勻後煎到金黃色&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;4. 再將雞肉倒入紅酒醬汁中煮一下就OK啦~&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8384265309126855344?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8384265309126855344/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8384265309126855344' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8384265309126855344'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8384265309126855344'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/sauce.html' title='酒太難喝來做sauce'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TGUrmHm0wSI/AAAAAAAAAik/NOJEYZgeUak/s72-c/IMG_1104.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8759667726486375659</id><published>2010-08-12T06:52:00.000-07:00</published><updated>2010-11-29T05:57:53.647-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 72% Olive</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/THYuGzM9EyI/AAAAAAAAAjU/ufHkOg1ON04/s1600/IMG_1083.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/THYuGzM9EyI/AAAAAAAAAjU/ufHkOg1ON04/s400/IMG_1083.JPG" alt="" id="BLOGGER_PHOTO_ID_5509641888493015842" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;+savOn au 72% Olive+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;橄欖油 huile d'olive bio, &lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;椰子油 huile de coco bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;棕櫚油 huile de palme bio, &lt;/span&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;篦麻油 huile de ricin bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;添加 Ajouter: 薰衣草精油 HE lavande bio、curcuma&lt;br /&gt;杏仁粉 poudre d'amande&lt;br /&gt;&lt;br /&gt;INS: 126&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;span style="color: rgb(255, 204, 153);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/THYtnItzuYI/AAAAAAAAAjM/Utkj0PdOJCo/s1600/IMG_1270.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/THYtnItzuYI/AAAAAAAAAjM/Utkj0PdOJCo/s320/IMG_1270.JPG" alt="" id="BLOGGER_PHOTO_ID_5509641344512145794" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;- &lt;span style="font-weight: bold; color: rgb(102, 102, 102);"&gt;Le curcuma&lt;/span&gt; est connu dans la médecine ayurvédique sous le nom de "grand nettoyeur". Appliqué sur la peau, il est anti-inflammatoire, antiseptique et antibactérien.&lt;br /&gt;-&lt;span style="color: rgb(102, 102, 102);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 102, 102);"&gt;Le poudre d'amande&lt;/span&gt;&lt;span style="color: rgb(102, 102, 102);"&gt; &lt;/span&gt;est riche en protéines, en zinc, en potassium, en fer, en vitamine B et en magnésium.&lt;br /&gt;&lt;br /&gt;嗯~ 直到現在才發現…&lt;br /&gt;原來油的比例、種類會讓皂的顏色不同 :D&lt;br /&gt;像這次也是用扶桑花水去溶&lt;br /&gt;但因為橄欖油的比例高&lt;br /&gt;出來的顏色就比上塊"花瓣兒皂"深狠多~&lt;br /&gt;&lt;br /&gt;製皂日期: 2010/08/12&lt;br /&gt;脫膜日期: 2010/08/14&lt;br /&gt;熟成日期: 2010/09/30&lt;br /&gt;&lt;br /&gt;美容院Laeticia使用心得: 淡淡的香味聞起來狠舒服、泡泡狠細&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8759667726486375659?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8759667726486375659/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8759667726486375659' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8759667726486375659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8759667726486375659'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/72-olive.html' title='『花系列』- 72% Olive'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/THYuGzM9EyI/AAAAAAAAAjU/ufHkOg1ON04/s72-c/IMG_1083.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3666819442797193125</id><published>2010-08-10T13:16:00.000-07:00</published><updated>2010-08-13T13:08:11.484-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='£不完美'/><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>一次買太多桃吱蛋糕</title><content type='html'>&lt;span style="color: rgb(255, 255, 102);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;桃吱 3顆 (削皮切塊)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;芝麻泥 130g (最好改成杏仁泥)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;庶糖 130g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;蛋 3顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;麵粉 150g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;杏仁粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;泡打粉 1/2包&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;豆漿 4大匙&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TGJ7xWuUzYI/AAAAAAAAAic/5B96OPKjwPA/s1600/IMG_1070.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 293px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TGJ7xWuUzYI/AAAAAAAAAic/5B96OPKjwPA/s400/IMG_1070.JPG" alt="" id="BLOGGER_PHOTO_ID_5504097782443855234" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;1. 芝麻醬+糖努力攪混後分次加入蛋打一打&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;2. 再一點一點的加入混合的粉類&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;3. 拌好後再加豆漿~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;4. 最後邊入膜邊加桃吱!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;5. 烤箱180°C/ 30分鐘&lt;br /&gt;&lt;br /&gt;照片看起來好好吃…但芝麻泥的味道整個超突出!&lt;br /&gt;還是改成杏仁泥好!!!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3666819442797193125?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3666819442797193125/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3666819442797193125' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3666819442797193125'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3666819442797193125'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_10.html' title='一次買太多桃吱蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TGJ7xWuUzYI/AAAAAAAAAic/5B96OPKjwPA/s72-c/IMG_1070.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6016522693225234469</id><published>2010-08-09T05:03:00.000-07:00</published><updated>2011-09-17T16:09:19.387-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 花瓣兒皂</title><content type='html'>&lt;span style="color: rgb(204, 0, 0);"&gt;以為用紅通通的花水融鈉顏色會狠美&lt;br /&gt;結果兩個加一起顏色從藍紫綠色再變回紅色&lt;br /&gt;等再加到油裡…還是黃色…失望!!!&lt;br /&gt;&lt;br /&gt;+savOn aux pétales d'hibiscus+&lt;br /&gt;成份: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;橄欖油 huile d'olive bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 204);"&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;添加 Ajouter: 花粉 poudre de pétales d'hibiscus bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;甜橙精油 HE orange douce bio、薰衣草精油 HE lavande bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;INS: 166&lt;br /&gt;&lt;br /&gt;怡欣使用心得: 洗臉不會乾耶!! (要高八度!! 哈哈!)&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;製皂日期: 2010/08/09&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;切皂日期: 2010/08/10 (適再等一天)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;熟成日期: 2010/09/13&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="color: rgb(204, 0, 0);" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TGFBriNcZ7I/AAAAAAAAAiU/ecY5zBq1tVI/s1600/IMG_1015.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TGFBriNcZ7I/AAAAAAAAAiU/ecY5zBq1tVI/s400/IMG_1015.JPG" alt="" id="BLOGGER_PHOTO_ID_5503752435796830130" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 0, 0);"&gt;皂上放了朵不相干的小菊花~&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6016522693225234469?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6016522693225234469/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6016522693225234469' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6016522693225234469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6016522693225234469'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_09.html' title='『花系列』- 花瓣兒皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TGFBriNcZ7I/AAAAAAAAAiU/ecY5zBq1tVI/s72-c/IMG_1015.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-512383091869580698</id><published>2010-08-05T13:44:00.000-07:00</published><updated>2010-12-17T01:00:16.805-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>一顆桔子一顆檸檬</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/THYvm6Gs3AI/AAAAAAAAAjc/R6Om6xxGoZY/s1600/IMG_0511.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/THYvm6Gs3AI/AAAAAAAAAjc/R6Om6xxGoZY/s320/IMG_0511.JPG" alt="" id="BLOGGER_PHOTO_ID_5509643539613277186" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;+savOn à l'orange et au citron+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;乳油木果脂 beurre de karité&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;棕櫚油 huile de palme bio, &lt;/span&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;橄欖油 huile d'olive bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;小麥胚芽油 huile de germe de blé bio&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TFvW5GQJ25I/AAAAAAAAAiM/uRyO5kDSpNo/s1600/IMG_0605.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 286px; height: 400px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TFvW5GQJ25I/AAAAAAAAAiM/uRyO5kDSpNo/s400/IMG_0605.JPG" alt="" id="BLOGGER_PHOTO_ID_5502227646182448018" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;添加: 桔子皮 zestes d'orange、甜橙精油 HE orange douce bio&lt;br /&gt;馬鞭草精油 HE verveine bio&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;INS: 137&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(204, 0, 0);"&gt;L'huile essentielle d'orange douce&lt;/span&gt;&lt;span style="color: rgb(204, 0, 0);"&gt; &lt;/span&gt;est revitalisante et tonifiante. Elle aide les peaux sèches, irritées et sensibles.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;製皂日期: 2010/08/05&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;切皂日期: 2010/08/06&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 102);"&gt;熟成日期: 2010/09/10&lt;br /&gt;&lt;br /&gt;『註』: 脫膜後…小橘吱皂略乾! NaOH的比例應-5%!!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-512383091869580698?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/512383091869580698/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=512383091869580698' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/512383091869580698'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/512383091869580698'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_05.html' title='一顆桔子一顆檸檬'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/THYvm6Gs3AI/AAAAAAAAAjc/R6Om6xxGoZY/s72-c/IMG_0511.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6957233137068696729</id><published>2010-08-04T06:31:00.001-07:00</published><updated>2010-09-30T10:17:59.937-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>再製紅茶皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFlr9kz4TeI/AAAAAAAAAiE/hjn4f-qPQY8/s1600/IMG_0463.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 210px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFlr9kz4TeI/AAAAAAAAAiE/hjn4f-qPQY8/s320/IMG_0463.JPG" alt="" id="BLOGGER_PHOTO_ID_5501547125407239650" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;拿上次感覺沒狠成功的鮮奶皂來再製&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;100g的皂絲+ 20cc的Chandernagor紅茶+ 小小撮的茶粉&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;噹噹!! 看起來順眼多了 :D&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6957233137068696729?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6957233137068696729/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6957233137068696729' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6957233137068696729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6957233137068696729'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post_04.html' title='再製紅茶皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TFlr9kz4TeI/AAAAAAAAAiE/hjn4f-qPQY8/s72-c/IMG_0463.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3667027526384804307</id><published>2010-08-03T07:17:00.000-07:00</published><updated>2010-08-03T12:34:31.914-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>酸奶巧克力蛋糕</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TFhvI2rbvwI/AAAAAAAAAh8/LBc_YvEy0tI/s1600/IMG_0405.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 346px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TFhvI2rbvwI/AAAAAAAAAh8/LBc_YvEy0tI/s400/IMG_0405.JPG" alt="" id="BLOGGER_PHOTO_ID_5501269142740385538" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;巧克力 100g (+2大匙的水微波溶化)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;蛋 2顆 (蛋白蛋黃分分開)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;砂糖 3大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;白芝麻醬 1大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;酸奶 220g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;玉米粉 3大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;小蘇打粉 1小撮&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;1. 蛋黃+砂糖打一打後&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;2. 加入芝麻醬、巧克力&amp;amp; 酸奶(fromage faiselle)拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;3. 再加入玉米粉&amp;amp; 小蘇打粉拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;4. 最後蛋白打到硬性發泡輕輕拌入(3)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;5. 烤箱180°C/ 25分鐘&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3667027526384804307?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3667027526384804307/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3667027526384804307' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3667027526384804307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3667027526384804307'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/08/blog-post.html' title='酸奶巧克力蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TFhvI2rbvwI/AAAAAAAAAh8/LBc_YvEy0tI/s72-c/IMG_0405.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8458791131930899535</id><published>2010-07-30T11:47:00.000-07:00</published><updated>2010-12-17T01:01:16.128-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>涼涼薄荷鮮奶皂</title><content type='html'>&lt;span style="color: rgb(102, 255, 153);"&gt;原本以為還剩50g的椰子油!!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;阿吱倒出來只剩25g! &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;差這25g…INS值整個差挺多的!&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TOzhxhk0DBI/AAAAAAAAAos/eGGPodo5xwI/s1600/IMG_3030.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 237px; height: 320px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TOzhxhk0DBI/AAAAAAAAAos/eGGPodo5xwI/s320/IMG_3030.JPG" alt="" id="BLOGGER_PHOTO_ID_5543053482328853522" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;+savOn au lait et à la menthe+&lt;br /&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;橄欖油 huile d'olive bio, &lt;/span&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;乳油木果脂 beurre de karité&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;葡萄籽油 huile de pépin de raisin&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;添加 Ajouter: 薄荷萃取液 hydrolat menthe poivrée&lt;br /&gt;綠螺螺旋藻 spiruline en poudre&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;INS: 124&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 102, 102);"&gt;Le lait&lt;/span&gt; est très bon pour revivifier et hydrater la peau.&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 102, 102);"&gt;Le beurre de karité&lt;/span&gt; est extrait des fruits du karité. Il est hydratant, adoucissant et calmant. En plus, il a de telles propriétés hydrantantes qu'il est souvent utilisé pour empêcher l'apparition de vergetures et de rougeurs et dans le traitement des brûlures et des cicatrices.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;製皂日期: 2010/07/30&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 255, 153);"&gt;熟成日期: 2010/09/05&lt;br /&gt;&lt;br /&gt;只加了一小小撮的綠螺螺旋藻…&lt;br /&gt;顏色跑不出來…&lt;br /&gt;下次得多加一點!&lt;br /&gt;&lt;br /&gt;後製: 脫膜後…感覺狠膩! 應該是乳油木果脂比例太高!?&lt;br /&gt;&lt;br /&gt;阿心使用心得: 沒什麼泡泡，偶而牽絲…可能適合小朋友~&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8458791131930899535?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8458791131930899535/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8458791131930899535' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8458791131930899535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8458791131930899535'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_30.html' title='涼涼薄荷鮮奶皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TOzhxhk0DBI/AAAAAAAAAos/eGGPodo5xwI/s72-c/IMG_3030.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-545148050648443727</id><published>2010-07-29T08:40:00.000-07:00</published><updated>2010-07-30T00:49:06.292-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>綠茶巧克力費雪南</title><content type='html'>&lt;span style="color: rgb(51, 204, 0);"&gt;冰箱放著用剩的蛋白&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;這時候做"Financier" &lt;/span&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;最好用 :D&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFKDzJ8hsuI/AAAAAAAAAhs/AEeisNNweDk/s1600/DSC09216.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 237px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFKDzJ8hsuI/AAAAAAAAAhs/AEeisNNweDk/s400/DSC09216.JPG" alt="" id="BLOGGER_PHOTO_ID_5499603009839149794" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;有鹽奶油 35g (煮到褐色後熄火並冷水冷卻)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;蛋白 2顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;砂糖 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;杏仁粉 50g&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;麵粉 1大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;抹茶粉 1大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;白巧克力 25g&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;做法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;1. 蛋白&amp;amp; 砂糖打打打加入粉類&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;2. 再將奶油倒入拌勻&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;3. 最後再擺上白巧克力&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 0);"&gt;4. 烤箱190°C/14分&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-545148050648443727?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/545148050648443727/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=545148050648443727' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/545148050648443727'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/545148050648443727'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_3278.html' title='綠茶巧克力費雪南'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TFKDzJ8hsuI/AAAAAAAAAhs/AEeisNNweDk/s72-c/DSC09216.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8567127153659992194</id><published>2010-07-29T02:47:00.000-07:00</published><updated>2010-11-23T09:10:13.207-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cOsmétique'/><title type='text'>好滋ㄋㄨㄣˋ唇膏</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TFFzMmalUzI/AAAAAAAAAhU/ebbl7-0RfiA/s1600/DSC09199.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 304px;" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TFFzMmalUzI/AAAAAAAAAhU/ebbl7-0RfiA/s320/DSC09199.JPG" alt="" id="BLOGGER_PHOTO_ID_5499303280303756082" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 204);"&gt;看似簡單的護唇膏&lt;/span&gt; &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;實在有夠難搞…&lt;/span&gt;  &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;今天算我低估你了!!!&lt;/span&gt; &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;阿心特調唇膏:&lt;/span&gt; &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;迷迭香浸泡油、芝麻油、有機蜜蠟、維它命E、玫瑰天竺葵&lt;/span&gt; &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;比例有點不如預期所計&lt;/span&gt; &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;就不打上來了~&lt;/span&gt;  &lt;span style="color: rgb(255, 204, 204);"&gt;&lt;br /&gt;&lt;br /&gt;效果呢…&lt;br /&gt;個人覺得~&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 204, 204);"&gt;還不錯 ;)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8567127153659992194?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8567127153659992194/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8567127153659992194' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8567127153659992194'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8567127153659992194'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_29.html' title='好滋ㄋㄨㄣˋ唇膏'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TFFzMmalUzI/AAAAAAAAAhU/ebbl7-0RfiA/s72-c/DSC09199.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-3398190686879474190</id><published>2010-07-27T08:23:00.000-07:00</published><updated>2010-11-24T01:48:45.524-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 綠茶洗顏皂</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_0G7bp8YN_gg/TFAJ1-NLemI/AAAAAAAAAhE/PKnKV4JQh8E/s1600/DSC09177.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/TFAJ1-NLemI/AAAAAAAAAhE/PKnKV4JQh8E/s400/DSC09177.JPG" alt="" id="BLOGGER_PHOTO_ID_5498905967855368802" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;+savOn au thé vert+&lt;br /&gt;成份: &lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;椰子油 huile de coco bio, &lt;/span&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;橄欖油 huile d'olive bio, &lt;/span&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;乳油木果脂 beurre de karité&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;添加 Ajouter: 抹茶粉 poudre de thé vert&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;INS: 143&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;製皂日期: 2010/07/27&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;切皂日期: 2010/07/28&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 204, 102);"&gt;熟成日期: 2010/09/10&lt;br /&gt;&lt;br /&gt;阿心使用心得: 清爽!&lt;br /&gt;&lt;br /&gt;... 以後還是不要打這麼大鍋…好累!!&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-3398190686879474190?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/3398190686879474190/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=3398190686879474190' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3398190686879474190'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/3398190686879474190'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_27.html' title='『花系列』- 綠茶洗顏皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/TFAJ1-NLemI/AAAAAAAAAhE/PKnKV4JQh8E/s72-c/DSC09177.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2366397612652395422</id><published>2010-07-25T07:33:00.000-07:00</published><updated>2010-11-24T01:46:30.601-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><category scheme='http://www.blogger.com/atom/ns#' term='savOn de mi'/><title type='text'>『花系列』- 給妳嫩嫩肌皂</title><content type='html'>&lt;span style="color: rgb(204, 102, 0);"&gt;今天狠忙碌的打了一小鍋皂&lt;/span&gt; &lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;也是回法國後打的第一鍋…&lt;/span&gt; &lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;情況只能用亂七八糟來形容!!&lt;/span&gt; &lt;a style="color: rgb(204, 102, 0);" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TFGGdRuqmUI/AAAAAAAAAhc/xXLcwqhkwdA/s1600/DSC09212.JPG"&gt;&lt;br /&gt;&lt;/a&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFGG8Dj2gmI/AAAAAAAAAhk/BCmLGoCuRzI/s1600/DSC09212.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 304px; height: 400px;" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TFGG8Dj2gmI/AAAAAAAAAhk/BCmLGoCuRzI/s400/DSC09212.JPG" alt="" id="BLOGGER_PHOTO_ID_5499324986302038626" border="0" /&gt;&lt;/a&gt;適洗臉洗頭毛 :)&lt;br /&gt;&lt;br /&gt;+savOn tout doux+&lt;br /&gt;成份:&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;椰子油 huile de coco b&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;io, &lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;棕櫚油 huile de palme bio&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;橄欖油 huile d'olive bio- 100g, &lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;篦麻油 huile de ricin&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;芝麻油 huile de sésame bio&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;添加 Ajouter: 依蘭依蘭精油 HE ylang-ylang&lt;br /&gt;紅礦泥粉 Argile rouge&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;INS: 137&lt;br /&gt;&lt;br /&gt;- &lt;span style="font-weight: bold; color: rgb(255, 204, 153);"&gt;L'huile essentielle d'ylang-ylang&lt;/span&gt; a un effet apaisant sur le corps et l'esprit et est aphrodisiaque. Elle a également un merveilleux effet équilibrant et stimulant sur la peau.&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;製皂日期: 2010/07/25 (媽咪生日)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;切皂日期: 2010/07/26…整個狠像培艮 O:)&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;熟成日期: 2010/09/08&lt;/span&gt;  &lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;&lt;br /&gt;要在法國買打皂原料超困難…&lt;/span&gt; &lt;span style="color: rgb(153, 153, 255);"&gt;&lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;價位也比台灣貴上好幾倍 =" =&lt;/span&gt; &lt;span style="color: rgb(204, 102, 0);"&gt;&lt;br /&gt;鬱卒~&lt;br /&gt;&lt;br /&gt;阿心使用心得: 泡泡多、洗感超溫合、香味也持久!&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2366397612652395422?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2366397612652395422/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2366397612652395422' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2366397612652395422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2366397612652395422'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_25.html' title='『花系列』- 給妳嫩嫩肌皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TFGG8Dj2gmI/AAAAAAAAAhk/BCmLGoCuRzI/s72-c/DSC09212.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8448805982326017307</id><published>2010-07-20T09:53:00.000-07:00</published><updated>2010-07-20T10:21:30.726-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='堅果香料篇'/><category scheme='http://www.blogger.com/atom/ns#' term='£不完美'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>沒成功滴polvorones!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_0G7bp8YN_gg/TEXahBA8oRI/AAAAAAAAAgs/wxdgltYluic/s1600/DSC09095.JPG"&gt;&lt;img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 299px;" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/TEXahBA8oRI/AAAAAAAAAgs/wxdgltYluic/s320/DSC09095.JPG" alt="" id="BLOGGER_PHOTO_ID_5496039181018505490" border="0" /&gt;&lt;/a&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;麵粉 50g、有鹽奶油 30g、糖粉 2大匙、黃豆粉 1大匙&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;1. 麵粉用中火乾煎到香味出來後備用&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;2. 室溫下軟化的奶油&amp;amp; 糖粉打到變白後加麵粉、黃豆粉&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;3. 和成一坨後放冰箱約1小時&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 204);"&gt;4. 捏成小球小球後烤箱150°C/ 20分&lt;br /&gt;&lt;br /&gt;具了解…好像是西班牙婚宴上常見的小點心!&lt;br /&gt;但我的波波羅尼乾了點 O:)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8448805982326017307?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8448805982326017307/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8448805982326017307' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8448805982326017307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8448805982326017307'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/polvorones.html' title='沒成功滴polvorones!'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/TEXahBA8oRI/AAAAAAAAAgs/wxdgltYluic/s72-c/DSC09095.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5650670523840919742</id><published>2010-07-07T02:10:00.000-07:00</published><updated>2010-09-30T10:24:49.264-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>ㄋㄟ ㄋㄟ皂</title><content type='html'>&lt;span style="color: rgb(255, 255, 102);"&gt;好一陣子沒打皂了~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;今天有點手忙腳亂!! :P&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;打乳皂&lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;跟之前打豆漿皂的感覺狠像~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;溶鹼的時候顏色會從黃色變到橘棕色!! 狠好玩!!&lt;br /&gt;&lt;br /&gt;『後記』: 後來看書發現…最好用冰塊直接溶NaOH&lt;br /&gt;顏色才不會變成橘棕色 O:)&lt;br /&gt;&lt;/span&gt;&lt;img style="text-align: center; margin: 0px auto 10px; width: 400px; display: block; height: 356px;" id="BLOGGER_PHOTO_ID_5491347542847524802" alt="" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/TDUvfu2kD8I/AAAAAAAAAgk/AxTjFE-D5vs/s400/P110010p6.jpg" border="0" /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;以下是我用家裡還有的油脂配滴:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;椰子油 huile de coco, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;棕欖油 huile de palme, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;白油 shortening,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;可可脂 beurre de cocoa, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;甜杏仁油 huile d'amande douce,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;酪梨油 huile d'avocat, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;芥花油 huile de tournesol, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;篦麻油 huile de ricin,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;椿油 huile de camélia, &lt;/span&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;葡萄籽油 huile de pépin de raisin&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;添加 Ajouter: 薰衣草精油 HE lavande, 母乳 lait de mama&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;製皂日期: 2010.07.07&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;切皂日期: 2010.07.08&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 255, 102);"&gt;熟成日期: 2010.08.20&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5650670523840919742?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5650670523840919742/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5650670523840919742' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5650670523840919742'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5650670523840919742'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post_07.html' title='ㄋㄟ ㄋㄟ皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/TDUvfu2kD8I/AAAAAAAAAgk/AxTjFE-D5vs/s72-c/P110010p6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-145598766137906141</id><published>2010-07-06T19:15:00.000-07:00</published><updated>2010-07-06T19:33:03.826-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>接到小訂單</title><content type='html'>&lt;span style="color:#33cc00;"&gt;7/9要準備回法國了…&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;正愁不知怎麼處置家裡用剩的油時&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;一個媽咪的廠商打來說要給她母乳做皂 @"@&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;媽媽一度以為被吃了老豆腐!!! &lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;正準備好好罵他一頓時才發現人家是認真的! O:)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;就醬~ 我接到了第一張小訂單 :D&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;====================================================&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5490985993062975554" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TDPmqw8qCEI/AAAAAAAAAgc/PExvIA4Af2E/s320/P1090411.JPG" /&gt;&lt;/span&gt;&lt;span style="color:#33cc00;"&gt;這是在沙巴市集買的皂…但被我搞丟了 :'(&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-145598766137906141?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/145598766137906141/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=145598766137906141' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/145598766137906141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/145598766137906141'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/07/blog-post.html' title='接到小訂單'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TDPmqw8qCEI/AAAAAAAAAgc/PExvIA4Af2E/s72-c/P1090411.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8677787328020749952</id><published>2010-06-12T08:03:00.000-07:00</published><updated>2010-06-12T08:12:21.668-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>甦醒吧~</title><content type='html'>&lt;span style="color:#33cc00;"&gt;飛沙巴之前再整了整沉睡中的皂兒~&lt;/span&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481903564609148866" border="0" alt="" src="http://2.bp.blogspot.com/_kbUfQ1nu-Tk/TBOiP2V518I/AAAAAAAABDI/nTDNiaqcIbI/s400/P1090013.JPG" /&gt;&lt;span style="color:#cc66cc;"&gt;1- 熟透透滴左手香逆齡皂(搞噱頭的名字!)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc66cc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc66cc;"&gt;2- 狠有型滴Level 2課作皂: 紫草修護皂&lt;/span&gt;&lt;br /&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481903409516501970" border="0" alt="" src="http://4.bp.blogspot.com/_kbUfQ1nu-Tk/TBOiG0k729I/AAAAAAAABDA/5j51cnqCyKI/s400/P1090011.JPG" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8677787328020749952?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8677787328020749952/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8677787328020749952' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8677787328020749952'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8677787328020749952'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/06/blog-post_12.html' title='甦醒吧~'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kbUfQ1nu-Tk/TBOiP2V518I/AAAAAAAABDI/nTDNiaqcIbI/s72-c/P1090013.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8783215946637757924</id><published>2010-06-11T19:47:00.000-07:00</published><updated>2010-06-11T19:55:55.509-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>紅茶魯啦啦香香液皂</title><content type='html'>&lt;span style="color:#cc6600;"&gt;最近雨一直下&lt;/span&gt; &lt;div&gt;&lt;span style="color:#cc6600;"&gt;又忙著排沙巴行程&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc6600;"&gt;變得沒啥心情攪皂~&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 222px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481714776799130722" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TBL2i88fNGI/AAAAAAAAAgU/sFnBeiKKHT4/s320/P1090010.JPG" /&gt;&lt;span style="color:#cc6600;"&gt;只把香港帶回來的皂糰弄成液皂&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc6600;"&gt;用紅茶泡的出來的液體皂聞起來好舒服~&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc6600;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="color:#cc6600;"&gt;添加: 薰衣草精油、薄荷精油、茶樹精油&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8783215946637757924?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8783215946637757924/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8783215946637757924' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8783215946637757924'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8783215946637757924'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/06/blog-post_11.html' title='紅茶魯啦啦香香液皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TBL2i88fNGI/AAAAAAAAAgU/sFnBeiKKHT4/s72-c/P1090010.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6804004231627235272</id><published>2010-06-08T08:40:00.000-07:00</published><updated>2010-06-08T08:50:31.736-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>課作皂</title><content type='html'>&lt;span style="color:#c0c0c0;"&gt;從香港回來的第一件事…&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#c0c0c0;"&gt;就是看那被我荒廢一個月的皂盒!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#c0c0c0;"&gt;雖然每塊紙巾都溼得誇張&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#c0c0c0;"&gt;但幾乎一半都熟成了:)&lt;/span&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TA5lS4STChI/AAAAAAAAAgM/_ReWtAx26Qs/s1600/P1080422.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 292px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480429171577653778" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TA5lS4STChI/AAAAAAAAAgM/_ReWtAx26Qs/s400/P1080422.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#ffcc66;"&gt; Level 2: 何首烏洗頭毛皂&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/TA5lG8gXhUI/AAAAAAAAAgE/o76RAidD5IY/s1600/P1080420.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480428966551979330" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/TA5lG8gXhUI/AAAAAAAAAgE/o76RAidD5IY/s400/P1080420.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#c0c0c0;"&gt; Level 2: 辣木美白皂&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6804004231627235272?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6804004231627235272/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6804004231627235272' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6804004231627235272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6804004231627235272'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/06/blog-post.html' title='課作皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/TA5lS4STChI/AAAAAAAAAgM/_ReWtAx26Qs/s72-c/P1080422.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4421413399800541013</id><published>2010-05-25T04:09:00.000-07:00</published><updated>2010-05-25T18:55:53.055-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>洗頭毛黑糖液皂</title><content type='html'>&lt;span style="color:#ff9966;"&gt;今天在尖沙咀上液皂課~&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;液體皂一樣難打&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;但多了老師教…真的不一樣! (雖然我們倆的溝通方式狠特別)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;過程跟我在家自己搞整整快了3小時耶 :D&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;另外老師還弄了罐小護髮餅給我…應該算是我ㄠ的 O:)&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475165212079230514" border="0" alt="" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/S_uxwHCPDjI/AAAAAAAAAf8/6D4zhrz1wF8/s320/P1080018.JPG" /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;成份: 椰子油、芥花油、甜杏仁油、黑糖水&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;適"油性肌"&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;製作日期: 2010.05.25&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;收成日期: 2010.06.08&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4421413399800541013?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4421413399800541013/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4421413399800541013' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4421413399800541013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4421413399800541013'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_25.html' title='洗頭毛黑糖液皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/S_uxwHCPDjI/AAAAAAAAAf8/6D4zhrz1wF8/s72-c/P1080018.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5523441346678558237</id><published>2010-05-24T06:30:00.000-07:00</published><updated>2010-05-24T19:55:13.716-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>回鍋渲染皂</title><content type='html'>&lt;span style="color:#66ff99;"&gt;為了晚上7點跟老師在地鐵站拿皂&lt;br /&gt;我在外面晃了一個下午~&lt;br /&gt;還跑去看什麼"猛鬼街" ="=&lt;br /&gt;星期一下午通常沒啥人進電影院&lt;br /&gt;讓我一度以為整個戲院就我一個看這鳥片…&lt;br /&gt;好險最後陸續進來了幾對國高中生情侶&lt;br /&gt;片子結束後只能用一個字形容…冷!&lt;br /&gt;不是劇情冷唷~ 是戲院好冷!&lt;br /&gt;邊看邊抖…&lt;br /&gt;&lt;br /&gt;好不容易捱到7點~&lt;br /&gt;yOupiii!&lt;br /&gt;終於拿到我5/21的渲染皂了 :D&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#66ff99;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#66ff99;"&gt;成份: 橄欖油、椰子油、棕櫚油、乳油木果脂、篦麻油、葡萄籽油&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#66ff99;"&gt;INS值: 142&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 242px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475013944101044738" border="0" alt="" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/S_soLJ50AgI/AAAAAAAAAf0/SYIkELYU5-0/s400/P1080017.JPG" /&gt;&lt;span style="color:#66ff99;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#66ff99;"&gt;製皂日期: 2010.05.21&lt;br /&gt;切皂日期: 2010.05.23&lt;br /&gt;收成日期: 2010.07.04&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5523441346678558237?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5523441346678558237/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5523441346678558237' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5523441346678558237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5523441346678558237'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_24.html' title='回鍋渲染皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/S_soLJ50AgI/AAAAAAAAAf0/SYIkELYU5-0/s72-c/P1080017.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6534055900724436432</id><published>2010-05-19T01:47:00.000-07:00</published><updated>2010-05-19T02:06:51.290-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='香蕉芭辣大小事'/><title type='text'>香港製皂</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/S_OqEmyLNLI/AAAAAAAAAfs/pxitMI1cPhs/s1600/P1070943.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 203px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472904968292480178" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S_OqEmyLNLI/AAAAAAAAAfs/pxitMI1cPhs/s320/P1070943.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#cccccc;"&gt;哇哈哈!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;鬱卒了一陣子~&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;終於報了香港的手工皂課 :D&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;5/21的渲染課&amp;amp; 5/25的液皂課&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;雖然不怎麼便宜…但手癢終就要治!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cccccc;"&gt;* 香港老師說他們也是從台灣學來的! 有意思~ O:)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6534055900724436432?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6534055900724436432/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6534055900724436432' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6534055900724436432'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6534055900724436432'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_19.html' title='香港製皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S_OqEmyLNLI/AAAAAAAAAfs/pxitMI1cPhs/s72-c/P1070943.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1879142103510887911</id><published>2010-05-17T03:44:00.001-07:00</published><updated>2010-05-17T03:51:31.940-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='有像那麼一回兒事'/><title type='text'>sOft diet</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/S_Efi7FgssI/AAAAAAAAAfk/B6cLAALEQbA/s1600/P1070917.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 260px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472189707068682946" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S_Efi7FgssI/AAAAAAAAAfk/B6cLAALEQbA/s320/P1070917.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#ffcccc;"&gt;葛大豆胃病康復期禁餵"硬食"&lt;/span&gt; &lt;div&gt;&lt;span style="color:#ffcccc;"&gt;但他這人吃硬不吃軟&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;給他吃口稀飯好像要他的命&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;搞到最後好像我是病患他狠正常 ="=&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1879142103510887911?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1879142103510887911/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1879142103510887911' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1879142103510887911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1879142103510887911'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/soft-diet.html' title='sOft diet'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S_Efi7FgssI/AAAAAAAAAfk/B6cLAALEQbA/s72-c/P1070917.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-2535261962583672135</id><published>2010-05-14T05:33:00.000-07:00</published><updated>2010-05-16T20:20:50.181-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='香蕉芭辣大小事'/><title type='text'>空洞期</title><content type='html'>&lt;span style="color:#9999ff;"&gt;沒帶我的鍋碗瓢盤來香港&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;有種失策的感覺…&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;但好險帶了我收成了的"豆漿皂"&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;原本想說送送這的親朋好友&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;但洗感好好&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;現在有點送不下去了 :P&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#9999ff;"&gt;* 這塊豆漿皂INS值有155…但消耗的狠快!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-2535261962583672135?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/2535261962583672135/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=2535261962583672135' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2535261962583672135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/2535261962583672135'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_14.html' title='空洞期'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4494226272144107200</id><published>2010-05-07T04:47:00.000-07:00</published><updated>2010-05-07T04:54:21.581-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>小風車</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://1.bp.blogspot.com/_0G7bp8YN_gg/S-P95Z4SZnI/AAAAAAAAAfc/K5yBZm8eIhU/s1600/P1070756-1.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468493535199258226" border="0" alt="" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/S-P95Z4SZnI/AAAAAAAAAfc/K5yBZm8eIhU/s400/P1070756-1.jpg" /&gt;&lt;/a&gt;&lt;span style="color:#ffcccc;"&gt; 糖果般柔順的光澤&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ffcccc;"&gt;在陽光下閃閃動人&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ffcccc;"&gt;一陣輕風吹來&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ffcccc;"&gt;咦!? &lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span style="color:#ffcccc;"&gt;它卻轉不太動!&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4494226272144107200?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4494226272144107200/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4494226272144107200' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4494226272144107200'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4494226272144107200'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_07.html' title='小風車'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/S-P95Z4SZnI/AAAAAAAAAfc/K5yBZm8eIhU/s72-c/P1070756-1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-8748595607603268018</id><published>2010-05-06T07:39:00.001-07:00</published><updated>2010-05-07T02:40:23.865-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>橘子醬蛋糕</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_0G7bp8YN_gg/S-PfzOAY6HI/AAAAAAAAAfU/j783j8LYMoM/s1600/P1070753.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 252px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468460443583965298" border="0" alt="" src="http://2.bp.blogspot.com/_0G7bp8YN_gg/S-PfzOAY6HI/AAAAAAAAAfU/j783j8LYMoM/s320/P1070753.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#ffcc99;"&gt;材料:&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;無鹽奶油 100g&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;蛋 2 顆&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;砂糖 50g&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;橘子果醬 2 大匙&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;麵粉 100g&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;作法:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;1) 奶油融化備用&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;2) 蛋&amp;amp; 砂糖用隔水加熱法打到近人體體溫停止加熱&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;3) 再繼續高速打到可清楚看到攪拌痕跡，加入果醬&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;4) 再拌入麵粉…最後分多次加入奶油拌均&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;5) 烤箱170°C/ 20分&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc99;"&gt;放冰箱一個晚上吃更好吃唷!&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-8748595607603268018?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/8748595607603268018/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=8748595607603268018' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8748595607603268018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/8748595607603268018'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_06.html' title='橘子醬蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_0G7bp8YN_gg/S-PfzOAY6HI/AAAAAAAAAfU/j783j8LYMoM/s72-c/P1070753.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-6768131381086883075</id><published>2010-05-05T21:17:00.000-07:00</published><updated>2010-05-08T04:27:26.443-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>洗碗皂糊</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_0G7bp8YN_gg/S-JEUMb81II/AAAAAAAAAfM/ekjjY0sfjBU/s1600/P1070751.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468008011307734146" border="0" alt="" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/S-JEUMb81II/AAAAAAAAAfM/ekjjY0sfjBU/s320/P1070751.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#cc6600;"&gt; 我攪滴第一塊皂&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;在不知道成份比例還挺重要的情況下攪滴~&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;成份: 椰子油、棕櫚油、橄欖油、篦麻油、芥花油&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;但因為椰子油的比例高達40%&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;也不得不讓我把他打入廚房當洗碗皂 &gt;"&lt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;洗碗皂糊:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;皂一塊切切碎+ 熱水+ 小蘇打1小匙+ 喜歡的精油 :D&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#cc6600;"&gt;洗淨力超強的啦!&lt;/span&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-6768131381086883075?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/6768131381086883075/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=6768131381086883075' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6768131381086883075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/6768131381086883075'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_563.html' title='洗碗皂糊'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/S-JEUMb81II/AAAAAAAAAfM/ekjjY0sfjBU/s72-c/P1070751.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-7480455444125407622</id><published>2010-05-05T03:50:00.000-07:00</published><updated>2010-09-30T10:29:07.505-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>酒香飄一飄美白皂</title><content type='html'>&lt;span style="color: rgb(192, 192, 192);"&gt;成份:&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;椰子油 coconut oil, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;白油 shortening, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;蜜蠟 beeswax,&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;可可脂 cocoa butter, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;芥花油 canola oil, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;橄欖油 olive oil&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;酪梨油 avocado oil, &lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;甜杏仁油 sweet almond oil&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;葡萄籽油 grape seed oil&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;添加 Ajouter: 珍珠粉 poudre de perle、桂花、米酒+水 rice wine&lt;br /&gt;野薑花香精、薄荷精油 HE menthe&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;INS值: 126&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;&lt;img style="text-align: center; margin: 0px auto 10px; width: 360px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5467966843233560978" alt="" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/S-Ie35aM6ZI/AAAAAAAAAfE/2d0_UAdZqr8/s400/P1070745.JPG" border="0" /&gt;&lt;/span&gt; &lt;span style="color: rgb(192, 192, 192);"&gt;製作日期: 2010/05/05&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;切皂日期: 2010/05/06&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;收成日期: 2010/06/18&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;==========================================&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(192, 192, 192);"&gt;用酒去溶氫氧化鈉的時候要慢慢倒唷!~&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-7480455444125407622?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/7480455444125407622/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=7480455444125407622' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7480455444125407622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/7480455444125407622'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_05.html' title='酒香飄一飄美白皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/S-Ie35aM6ZI/AAAAAAAAAfE/2d0_UAdZqr8/s72-c/P1070745.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-449318364146554593</id><published>2010-05-03T00:39:00.000-07:00</published><updated>2010-05-05T18:52:32.432-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>金盞花美膚皂</title><content type='html'>&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;熟成的第四塊課作皂&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;又出小黃斑了耶 O:)&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 371px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466945381957800338" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S9593BoOkZI/AAAAAAAAAe0/FHh-KzIPb1Y/s400/P1070740.JPG" /&gt;&lt;span style="color:#ffff99;"&gt;避免造成&lt;span style="font-size:130%;"&gt;酸敗&lt;/span&gt;的可能性:&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;1) 在陰涼乾燥處晾皂&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;2) 超脂控制在5%之內&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;3) 油品的保存和新鮮度&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;4) 芥花油&amp;amp; 葵花油要在比率之內&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;5) 溶鹼一定要用純水&lt;/span&gt;&lt;/div&gt;&lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 361px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466945478012794178" border="0" alt="" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/S9598ndhdUI/AAAAAAAAAe8/1uN_IvtZ8hc/s400/calendula-info0.gif" /&gt;&lt;/span&gt; &lt;div align="left"&gt;&lt;span style="color:#ffff99;"&gt;金盞花的功效~ 護膚除斑又美白 :)&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-449318364146554593?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/449318364146554593/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=449318364146554593' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/449318364146554593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/449318364146554593'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_03.html' title='金盞花美膚皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S9593BoOkZI/AAAAAAAAAe0/FHh-KzIPb1Y/s72-c/P1070740.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5449717018410817509</id><published>2010-05-01T23:59:00.000-07:00</published><updated>2010-05-03T01:40:08.899-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>史杯咻滴檸檬蛋糕</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/S91gqaECqVI/AAAAAAAAAek/vsSMX6JbMcg/s1600/P1070735.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 299px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466631804364695890" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S91gqaECqVI/AAAAAAAAAek/vsSMX6JbMcg/s400/P1070735.JPG" /&gt;&lt;/a&gt; &lt;div&gt;&lt;span style="color:#ff99ff;"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;1) 低筋麵粉 30g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;2) 日式太白粉 90g (片栗粉)&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;3) 無鹽奶油 100g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;4) 砂糖 90g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;5) 蛋 2 顆&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;6) 檸檬汁 1 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;7) 檸檬皮 1/2 大匙&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;作法:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;1) 麵粉&amp;amp; 日式太白粉混合拌均備用&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;2) 奶油微波爐加熱溶化備用&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;3) 砂糖&amp;amp; 蛋隔水加熱用電動打蛋器打到接近人體體溫關火&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;4) 繼續打到可清楚看到痕跡&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;5) 加入檸檬汁&amp;amp; 皮拌均&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;6) 再加入作法(1)拌一拌&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;7) 最後再分多次加入奶油&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#ff99ff;"&gt;8) 烤箱170°C/35分鐘&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5449717018410817509?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5449717018410817509/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5449717018410817509' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5449717018410817509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5449717018410817509'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post_01.html' title='史杯咻滴檸檬蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S91gqaECqVI/AAAAAAAAAek/vsSMX6JbMcg/s72-c/P1070735.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4538032600179393035</id><published>2010-05-01T06:00:00.000-07:00</published><updated>2010-09-30T10:31:59.027-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>左手香逆齡皂</title><content type='html'>&lt;span style="color: rgb(153, 153, 255);"&gt;成份:&lt;br /&gt;椰子油 coconut oil- 15%, 棕欖油 palm oil- 20%&lt;br /&gt;蜜蠟 beeswax- 5%, 白油 shortening- 15%,&lt;br /&gt;米糠油 rice bran oil- 10%, 甜杏仁油 sweet almond oil - 25%&lt;br /&gt;椿油 camellia oil - 10%&lt;br /&gt;&lt;br /&gt;添加: 左手香水 l'eau de patchouli、茶樹精油 HE tea tree、&lt;br /&gt;薄荷精油 HE menthe、綠茶粉 poudre de thé vert&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;INS值: 131&lt;br /&gt;&lt;br /&gt;製作日期: 2010/05/01&lt;br /&gt;切皂日期: 2010/05/01&lt;br /&gt;收成日期: 2010/06/14&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(51, 204, 255);"&gt;============================================&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;左手香又名廣霍香&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;用於治各種皮膚病&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(153, 153, 255);"&gt;且有使細胞再生滴功效!!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;img style="text-align: center; margin: 0px auto 10px; width: 300px; display: block; height: 400px;" id="BLOGGER_PHOTO_ID_5466457831115744178" alt="" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/S9zCb1NOY7I/AAAAAAAAAec/WxohwrFZQY8/s400/P1070733.JPG" border="0" /&gt;&lt;span style="color: rgb(153, 255, 255);"&gt;===============================================&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;來介紹一下這塊皂滴用油特性吧~&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;甜杏仁油- 親膚&amp;amp; 保溼效果極佳&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;米糠油- 抗氧化&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;椿油- 含大量油酸; 抗菌&amp;amp; 去除老舊角質&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color: rgb(102, 204, 204);"&gt;醬…應該可以逆齡吧!? :P&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4538032600179393035?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4538032600179393035/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4538032600179393035' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4538032600179393035'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4538032600179393035'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/05/blog-post.html' title='左手香逆齡皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/S9zCb1NOY7I/AAAAAAAAAec/WxohwrFZQY8/s72-c/P1070733.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5940971104124267657</id><published>2010-04-30T02:27:00.000-07:00</published><updated>2010-04-30T02:38:04.765-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>薄荷香蕉蛋糕</title><content type='html'>&lt;span style="color:#ffcccc;"&gt;材料:&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;1) 薄荷葉 約50片&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;2) 香蕉 3 小條&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;3) 檸檬汁 2 大匙&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;4) 有鹽奶油 100g&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;5) 砂糖 60g (可再多一點點)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;6) 蛋 2 顆 (打成液)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;7) 麵粉 200g&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcccc;"&gt;8) 泡打粉 1/2 小匙&lt;/span&gt;&lt;/div&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 335px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465862249687413778" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S9qkwbfV9BI/AAAAAAAAAeU/gE4qxZ6gqJc/s400/P1070725.JPG" /&gt;&lt;span style="color:#ff6666;"&gt;作法: &lt;/span&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;1) 香蕉切小丁撒上檸檬汁備用&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;2) 奶油室溫下軟化後加入砂糖打打打&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;3) 再分多次將蛋液打入…直到發白&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;4) 加入一半分量的麵粉+泡打粉拌均&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;5) 再加入香蕉&amp;amp; 薄荷; 最後拌入剩下的另一半麵粉&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff6666;"&gt;6) 烤箱180°C/ 30分鐘&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5940971104124267657?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5940971104124267657/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5940971104124267657' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5940971104124267657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5940971104124267657'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_30.html' title='薄荷香蕉蛋糕'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S9qkwbfV9BI/AAAAAAAAAeU/gE4qxZ6gqJc/s72-c/P1070725.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-4768791829370110426</id><published>2010-04-28T20:18:00.000-07:00</published><updated>2010-04-28T23:17:35.666-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>迷迭香洗頭毛皂</title><content type='html'>&lt;u&gt;&lt;span style="color:#0066cc;"&gt;&lt;/span&gt;&lt;/u&gt;&lt;a href="http://3.bp.blogspot.com/_0G7bp8YN_gg/S9kkR-P4JtI/AAAAAAAAAeE/qMt3SxWCGvo/s1600/P1070707.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465439513976776402" border="0" alt="" src="http://3.bp.blogspot.com/_0G7bp8YN_gg/S9kkR-P4JtI/AAAAAAAAAeE/qMt3SxWCGvo/s320/P1070707.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#999999;"&gt;收成了收成了!!&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#999999;"&gt;第二塊課作皂收成囉...洗感超溫柔!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-4768791829370110426?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/4768791829370110426/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=4768791829370110426' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4768791829370110426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/4768791829370110426'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_28.html' title='迷迭香洗頭毛皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_0G7bp8YN_gg/S9kkR-P4JtI/AAAAAAAAAeE/qMt3SxWCGvo/s72-c/P1070707.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-5050666922265736895</id><published>2010-04-22T22:18:00.000-07:00</published><updated>2010-05-16T20:12:31.609-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>山苦瓜皂</title><content type='html'>&lt;span style="color:#33cc00;"&gt;這塊皂是在炫耀我有狠多種不同的油???!!! ~"~&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;才跟老師買了幾瓶油&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;就忍不住要都加進皂裡!!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;超急的啦!!&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="color:#33cc00;"&gt;&lt;/span&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 250px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5463991073001521474" border="0" alt="" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/S9P-7nIpQUI/AAAAAAAAAd0/orEWOD-8XSk/s400/P1070701.JPG" /&gt;&lt;span style="color:#33cc00;"&gt;材料:&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;椰子油 coconut oil- 60g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;棕櫚油 palm oil- 40g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;蜜蠟 beeswax- 5g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;白油 shortening- 10g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;可可脂 cocoa butter-5g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;甜杏仁油 sweet almond oil- 20g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;芥花油 canola oil- 20g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;橄欖油 olive oil- 20g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;米糠油 rice bran oil- 10g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;葡萄籽油 grape seed oil- 10g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;NaOH- 28g&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;苦瓜汁- 50cc&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;添加: 苦瓜汁15cc、茶樹精油17滴、檸檬草精油15滴&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#33cc00;"&gt;INS值: 151&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="color:#33cc00;"&gt;* 結論是把自己搞得狠忙!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;製作日期: 2010/04/23&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;切皂日期: 2010/04/24&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33cc00;"&gt;收成日期: 2010/06/06&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-5050666922265736895?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/5050666922265736895/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=5050666922265736895' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5050666922265736895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/5050666922265736895'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_7098.html' title='山苦瓜皂'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/S9P-7nIpQUI/AAAAAAAAAd0/orEWOD-8XSk/s72-c/P1070701.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1517224393753639300</id><published>2010-04-22T06:07:00.001-07:00</published><updated>2010-04-22T06:09:41.873-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='mimi手工皂'/><title type='text'>無敵風火輪</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0G7bp8YN_gg/S9BKU_GWIwI/AAAAAAAAAds/fzU3AhK8PFg/s1600/P1070697.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 273px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462948072396301058" border="0" alt="" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/S9BKU_GWIwI/AAAAAAAAAds/fzU3AhK8PFg/s320/P1070697.JPG" /&gt;&lt;/a&gt;&lt;span style="color:#66ffff;"&gt; 原本想做糖果的說…阿吱變成風火輪 ="=&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1517224393753639300?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1517224393753639300/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1517224393753639300' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1517224393753639300'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1517224393753639300'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_22.html' title='無敵風火輪'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/S9BKU_GWIwI/AAAAAAAAAds/fzU3AhK8PFg/s72-c/P1070697.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-352474011761326466</id><published>2010-04-20T02:35:00.000-07:00</published><updated>2010-05-02T06:37:23.069-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='巧克力萬歲篇'/><category scheme='http://www.blogger.com/atom/ns#' term='水果篇'/><category scheme='http://www.blogger.com/atom/ns#' term='Ménu 甜蜜蜜%'/><title type='text'>柳丁巧克力點點</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_0G7bp8YN_gg/S91_42S1wZI/AAAAAAAAAes/jvAgKY7U__M/s1600/P10706867.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5466666137321587090" border="0" alt="" src="http://4.bp.blogspot.com/_0G7bp8YN_gg/S91_42S1wZI/AAAAAAAAAes/jvAgKY7U__M/s400/P10706867.jpg" /&gt;&lt;/a&gt;&lt;span style="color:#ffcc66;"&gt;材料:&lt;/span&gt; &lt;div&gt;&lt;span style="color:#ffcc66;"&gt;1) 砂糖 3/4 杯&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;2) 蛋 3 顆&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;3) 玉米粉 2 大匙&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;4) 無糖可可粉 3 大匙&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;5) 柳丁汁 3 大匙&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;6) 鹽 1 撮&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ffcc66;"&gt;7) 柳丁巧克力 100g&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;作法:&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;1. 玉米粉+ 可可粉過篩備用&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;2. 柳丁汁、鹽、巧克力隔水加熱溶化後…將(1)混入&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;3. 蛋加入砂糖打到發白; 再倒入(2)拌均，入模!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="color:#ff9966;"&gt;4. 烤箱160°C/ 20分鐘即可&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-352474011761326466?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/352474011761326466/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=352474011761326466' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/352474011761326466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/352474011761326466'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_5700.html' title='柳丁巧克力點點'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_0G7bp8YN_gg/S91_42S1wZI/AAAAAAAAAes/jvAgKY7U__M/s72-c/P10706867.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6868832943542059728.post-1301846252851762849</id><published>2010-04-20T00:14:00.000-07:00</published><updated>2010-04-20T00:19:06.316-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='蔬菜篇'/><title type='text'>食材: 山苦瓜</title><content type='html'>&lt;span style="color:#33ff33;"&gt;預告一下:&lt;br /&gt;&lt;/span&gt;&lt;span style="color:#33ff33;"&gt;過幾天來做苦瓜皂 :)&lt;/span&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 270px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462115064518497538" border="0" alt="" src="http://1.bp.blogspot.com/_0G7bp8YN_gg/S81Uti7vVQI/AAAAAAAAAdU/Pnslyh_ip6s/s320/P10706823.jpg" /&gt;&lt;span style="color:#33ff33;"&gt;唉呀! 被嚇屎了!&lt;/span&gt;&lt;br /&gt;&lt;span style="color:#33ff33;"&gt;那…就拿你來開刀吧~! 哇哈哈!!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6868832943542059728-1301846252851762849?l=tropdegato.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tropdegato.blogspot.com/feeds/1301846252851762849/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6868832943542059728&amp;postID=1301846252851762849' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1301846252851762849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6868832943542059728/posts/default/1301846252851762849'/><link rel='alternate' type='text/html' href='http://tropdegato.blogspot.com/2010/04/blog-post_20.html' title='食材: 山苦瓜'/><author><name>ｍｉｍｉ-ｆＯｌｌｅ</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='26' src='http://1.bp.blogspot.com/-UyolnIo4MWM/TV0B9trD6NI/AAAAAAAAArk/O5beDwQ2ZKU/s220/j.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_0G7bp8YN_gg/S81Uti7vVQI/AAAAAAAAAdU/Pnslyh_ip6s/s72-c/P10706823.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
